I-recipe yeengulube zeengulube kunye nemifuno kunye negalikhi Ukususela ebuntwaneni siye sajwayele ukudibanisa okunjalo njenge-cutlet kunye namazambane ahlambulukileyo, i-pasta kunye nomzimba kwaye, ngeendlela zonke, udibanisa. Mhlawumbi, zonke izitya zingathathwa ngokufanelekileyo njengemveliso yobugcisa baseSoviet. "Iiwayini ezimhlophe - kuphela iintlanzi, ezibomvu zenyama kuphela" - omnye umbuzo onokungabaza weengcali zeSoviet. Kodwa amaxesha atshintsha kwaye ngexesha elifanayo ukhetho lwethu lwenketho. Ngokuvisisana, ubomi buhlobo olufanayo lokutya - ubuncinci. Ngethamsanqa, abahlali bamanje banokufikelela kwi-intanethi, kodwa apha kukho konke. Kule recipe, sadibanisa inyama kunye nokuhlobisa kwaye sabhaka kunye. Kwaba kuhle kakhulu kwaye kungavamile. Esi sidlo sifanelekile nakwetafile yeholide kwaye inkqubo yokupheka ayikho nzima.
Izithako:- Ingulube yengulube 400g
- Iipatateshi ezine-4.
- Amaqanda inkukhu 1 pc.
- I-Parsley entsha entsha 0.5
- Garlic 1 clove
- I-Cheese Parmesan 80 g
- Ibhota 20 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Pepper emnyama mnyama 3
- Ityuwa 0.5 tsp.
- Isinyathelo 1 Kule recipe, thatha: i-fletlet yefork (sakhetha i-tenderloin), iiatatayi eziphakathi, iqanda, i-parmesan ushizi, i-bhotela, i-parsley entsha, i-garlic, ityuwa kunye nopele.
- Inyathelo 2 Okokuqala, qhekeza amazambane, uthathe ii cubes, gcwalisa ngamanzi, ixesha lonyaka ngetyuwa uze upheke imizuzu engama-30, ukususela kumzuzu wokubilisa.
- Inyathelo lesi-3 Khawuchule iparsley.
- Inyathelo 4 Hlanganisa i-parsley nge-garlic edikiweyo, isiqingatha seshizi kunye neepuni ezintathu ze-oyile yemifuno. Unokugaya zonke izithako kwi-blender.
- Inyathelo 5 Yinquma inyama ibe ngamaqhekeza aphakathi kwaye uwabethe kancinci. ITyuwa kunye nepepper.
- Inyathelo 6 Thela i-chops kwi-pasta ephekiwe, ukucinywa kakuhle ngezandla zakho umxube we-breadcrumb kwenyama.
- Inyathelo lesi-7 Fry ingulube kwindawo yokupanda kwimizuzu engama-3-4 kwicala ngalinye.
- Isinyathelo 8 Beka inyama kwiphepha lokubhaka.
- Inyathelo 9 Ngamazambane aphekiweyo, cima amanzi. Yongeza isahlulo sebhotela uze unyibilike.
- Inyathelo 10 Phula iifatata ezitshisayo kwiitatata ezifihliweyo.
- Inyathelo 11 Thatha iqanda uze uhlukanise iprotheni kwi-yolk. Iiprotheyini zixuba umxube kummandla we-foam eqinile.
- Inyathelo 12 Yongeza iiprotheni kwi-puree kwaye udibanise.
- Inyathelo 13 Hlaza izilwanyana ngokukhawuleza nge-whisk okanye ifom.
- Inyathelo 14 Yongeza ii-yolk kunye nesiqingatha esiseleyo se-Parmesan ushizi kwiitatata ezifihliweyo. Gcina.
- Inyathelo 15 I-Puree kwisikhwama se-confectioner. Ngalinye iqela lenyama linyuka kwikhegi le-pastry lamazambane ahlambulukileyo. Bhaka imizuzu engama-25 kwi-ovini, uhanjiswe kwi-180 ° C.
- Inyathelo 16 Khonza izitya njengeesitya esisodwa okanye ngesaladi eluhlaza.