- amanzi - iikomityi ezine (okanye umhluzi wemifuno)
- ioli yeoliva - 2 izinto. iipuni
- anyanisi - 1/2 indebe
- irayisi i-arborio-1 iglasi
- iwayini elimhlophe elimhlophe - 1/2 indebe
- i-zucchini - isiqendu 1 (esiphakathi)
- sikwashi - isiqendu 1 (esiphakathi)
- ibhotile - 1-2 Ubugcisa. iipuni
- ijusi elimnandi lemon - Ukunambitha
- isonka esithile se-Parmesan ushizi - i-1 piece
- ityuwa - Ukutya
1. Phalaza amanzi epanini uze ufike esibilweni. I-Grate i-zucchini ne-squash. 2. Ukushisa ipenki yokucoca phezu kobushushu obuphantsi. Yongeza ioli yendalo kunye ne-anyanisi ecocekileyo. Fry, uvuselele, ade i-anyanisi ibe yinto ecacileyo. Ukwandisa umlilo ophakathi, engeza irayisi kwaye upheke, uvuselele rhoqo, imizuzu engama-2 ukuya kwimizuzu, kude kubekho iinqolowa ziphantse zibala (kunye ne-speck white white). 3. Phalala kwiwayini uze upheke, uvuselele rhoqo de kubekho umbane. Yongeza amanzi okwaneleyo ukumboza irayisi ngo-1 cm (malunga neekhilogram ezi-2), 1/2 ithisipuni yetyuwa kwaye upheke, uvuselele kude kubekho ininzi yamanzi. Yongeza i-1/2 indebe yamanzi ngexesha, ukuba kuyimfuneko. 4. Emva kwemizuzu eyi-15 yokupheka irayisi iqalisa ukuzama. Xa kunzima kakhulu, kodwa kusondele ukulungelelanisa, yongeza i-zucchini kunye ne-squash, gubungela. Iityuwa ukunambitha nokupheka, ukuvuselela rhoqo nokongeza amanzi, 1/2 indebe ngexesha, xa kuyimfuneko. Zama irayisi yonke imizuzu embalwa. Xa irayisi ilula, cima umlilo. 5. Hlanganisa amanzi amancinane xa i-risotto ibonakala iyomile. Gxuma ngebhotela kunye noshizi oluncinane. 6. Finyisa ijusi kwi-lemon kwi-risotto uze ungeze ityuwa, ukuba kuyimfuneko. Khupha uze upheke imizuzu emi-5. 7. Ngaphambi kokukhonza, ufafaze i risotto ngeeshizi uze ufefe ngeoli.
IiNkonzo: 4