Imbali ye-spaghetti carbonara Kithina, i-spaghetti carbonara yintsikelelo ephesheya kwezilwandle, kwaye ngaphambili e-Itali esi sidlo sasiyidla yonke imihla sidliwa ngabasebenzi abaqhelekileyo bamalahle. NgesiTaliyane, umtyholi-mali uyabetha "iCarbonaro" - ngoko ke igama lesitya. I-spaghetti carbanara elungiselelwe ukusuka kwi-noodle e-home-made-in-cooked, e-cheeks kunye nama-cheese ashibhe kakhulu ePecorino Romano. Namhlanje endaweni yezihlama, i-bacon kunye ne-parmesan ushizi iyasetyenziswa. I-spaghetti carbonara yenye yezona zidlo eziqhelekileyo zaseNtaliyane. Enyanisweni, i-carbonara ibizwa ngokuba yi-sauce ekhethekileyo, leyo i-spelhetti eshushu eshushu. Zonke iindlela zokupheka ze-spaghetti carbonara zilinganayo, zihluke nje kuphela komnye ngomlinganiselo wokulingana wezithako. Kodwa enye yezinto ezifunekayo kuqala ukulungiswa kwe-sauce yokuqala kunye ne-spaghetti. I-sauce yeengqayi zeqanda eziluhlaza kunye neeshizi ezigayiweyo kufuneka zifikelele kumgangatho olungeleyo xa zidibanisa nomnquba oshushu osuswe emlilweni. Uze ungenise kwitafile i-spaghetti i-carbonara kufuneka yenzeke emva kokupheka, ukwenzela ukuba i-sauce ayinaso ixesha lokumisa.
Izithako:- Spaghetti 400 g
- Inkozi yengulube iphembe i-150 g
- I-Cheese Parmesan 50 g
- Ioli yeoliva 2 tbsp. l.
- I-pepper ebomvu i-1 tsp.
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 2 amaqhosha.
- Ukhilimu omnandi 2 tbsp. l.
- Basil owomileyo 2 tsp.
- I-Cheese Parmesan 60 g
- I-pepper ebomvu i-1 tsp.
- Inyathelo 1 Yinqumle i-bacon okanye ibhakoni kuma-cubes amancinci.
- Inyathelo 2 I-Parmesan ihlahliwe kwi-grater.
- Inyathelo 3 Hlanganisa iiqanda eziluhlaza, ukhilimu omuncu kunye ne-basil 2-3 tsp. kwimeko ehambelanayo.
- Isinyathelo 4 Yongeza isiqingatha separmesan kwi-sauce. Yibetha i-whisk de ibe yinto elula kunye nexesha kunye nompompo omnyama omtsha.
- Inyathelo lesi-5 Yinqumle i-oli e-olive imizuzu engama-15 ukuya kwimizuzu eminci.
- Inyathelo 6 Ngokufanayo, kufuneka ubilise i-spaghetti emanzini anosawoti (upheke ngokwemiyalelo epakethe), kufuneka bahlale bomelele.
- Inyathelo 7 Faka i-spaghetti ibe yi-colander.
- Isinyathelo 8 Jonga ipenki yokucoca kunye nebhekoni eyenziwe ngokucothayo kwaye uthule umsila ophekiweyo, uvuselele rhoqo. Kubalulekile ukuba ungayiniki i-sauce "ukuphosa."
- Isinyathelo 9 Faka ipaghetti eshushu kwindawo yokucoca uze udibanise yonke into. Khangela ngokukhawuleza, ufafaze i-Parmesan ushizi esele.