Abantu abaninzi bakhumbula ikhekhe eliqhelekileyo laseRashiya elithi "i-Zebra": ibhasikidi enemibala ibonakala ihle kakhulu kwi-plate dessert. Sincoma ukuba siyiqwalasele ukuhluka kwayo kwanamhlanje: inhlama ebucebileyo ifomati yefowuni, ubisi kunye ne-tea mousses. Yayimnandi kwaye iyamangalisa ngokumangalisayo.
Izithako
- I-Butter - 215 g
- Ushukela - 230 g
- Amaqanda - 4 amaqhosha.
- Uhlaza - 310 g
- I-Baking Powder - 2 tsp
- Ubisi - 85 g
- Umdlalo weti weGreen - 2 tsp
- ICocoa - 2 tbsp
Indlela yokulungiselela
- Hlanganisa ioli, ithambile kwiqondo lokushisa kunye neswekile kwisitya, kunye nomxube
- Ukuqhubela phambili ukungena, faka iqanda elinye
- Kwisistim esifanayo songeza i-powder yokubhaka kunye nomgubo, ifowuni
- Kwi-cream dough uthele ubisi uze uvuselele kwakhona
- Ubunzima obangelwayo budibaniswa zibe ziitya ezintathu ngokulinganayo. Ngenye ingeze i-cocoa, kumdlalo wesibili weti wezinga eliphezulu. Ummousse omhlophe unokukhethwa ngokukhethiweyo nge-vanilla, i-caramel, i-sinamon, i-nutmeg okanye ukhethe i-spice eyahlukeneyo ukuze ulungele
- Gcina kakuhle uze ufumane uvavanyo olusisigxina
- Kwifomu elungiselelwe isasaza i-mousse spoon, i-alternate layers, in order order. Kubalulekile ukuba ungaxubani umthunzi, kodwa nje ukuthulula inhlama, ugcwalise isitya
- Bhaka kwi-ovini, uphelelwe kwii-degrees ezingama-180, malunga nemizuzu engamashumi amathathu anesihlanu ukuya kwamashumi amane anesihlanu, ukujonga ukulungelelwa kwe-skewer. Xa ukhetha ifom, kufuneka kuthathelwe ingqalelo ukuba i-mousse kufuneka iphakame ngamaxesha anesiqingatha. Ikhefu eligqityiweyo kufuneka licolile, lifakwe kwifilimu kwaye lifakwe kwiqrijini ebusuku - ngoko liba lukhuni kwaye lukhuni