- I powder ye-Sugar - i-180 Grams
- Amhlophe abamhlophe - ama-4 Amacandelo
- Ityuwa - i-0.125 ithispoon
- Amantongomane ama-Walnut - ama-Gram ayi-50
- Ijisi le-lemon - 2.5 milliliters
1. Sihlukanisa izikhupha zamaqanda kwiiprotheni kwaye siqala ukubetha iiprotheni ngexabiso eliphantsi. Ukubetha kwaba lula, iiprotheni kufuneka zibe sebushushu bendibini. (Ungongeza kwakhona i-pinch yetyuwa okanye isiqingatha sepuni yejuni). 2. Qhubekisa ukubetha, ngokunyuka ukwandisa isantya. Ukutshitshisa kude kube ne-foam egciniweyo emhlophe (isimo seentonga ezithambileyo). 3. Yongeza kancane i-sugar powder (ungashukela ushukela), ngaphandle kokuyeka, whisk ngesivinini esiphezulu. 4. Sasibetha umxube kumxholwe omhlophe omninzi nge-sheen ethile, kufuneka ugcine kakuhle kakuhle. I-whisking ithatha imizuzu engama-7 ukuya kweyisibhozo. 5. Sula ama-walnuts, uthathe amaqhezu amancinci uze uwafake kwi-mass mass. Sidibanisa yonke into kakuhle. 6. Kwiphepha lokubhaka eligubungele iphepha lokubhaka, usebenzisa isikhwama se-confectionery okanye nje i-spoon, yenze i-mass. Kwixesha elidlulileyo kwiqondo lokushisa lama-degrees angama-ii iiyure ezimbini, sithumela i-pan. Emva koko sibeka i-meringue ephelileyo kwisitya.
IiNkonzo: 24