- I-Sugar - 150 Grams
- I-powinon powder - 2 ithisipuni
- Iqanda le-Yolk - iziqwenga eziyi-8
- Itiyi emnyama - igrama ezingama-30
- I-Lime i-Celery - I-1 Piece
- Igrama - 350 Grams
- I-Gelatin - 15 igramu
1. Okokuqala, siphalaza amanzi abilayo kwi-tea, i-lime okanye i-lemon ne-sinamon. Gubungela ngokuqinileyo ngesiqhekeza uze uhlale phantsi malunga nemizuzu elishumi ukuya kwishumi elinesihlanu. 2. Ngoku sifuna ukuthatha amaqanda kwaye sihlule iiprotheni ezikhupha. Zonke zidibene. 3. Emva koko, xa itiye iphuzwa, yipholisa ihafu kwaye yongeza i-gelatin kuyo. Gxinisa, i-gelatin kufuneka ichithe ngokupheleleyo kwihayiti ephuziweyo. Kwisiqingatha sesibini se teyi songeza ushukela. 4. Ngoku sifuna ukufakela encinci encinci, uthele itiye elitshisayo kwii-yolk. Emva kokuba sithulule itiye elitshisayo kwiziqwenga, sibeka yonke into kwibhayisi yokuhamba okanye kumlilo obuthathaka. Ukuqhutyelwa rhoqo (ubushushu kufuneka bude luze luze lukhule). 5. Thelela ukhilimu kumxube weqanda, kufuneka bachithe ngokupheleleyo apho. Ngoku wongeza i-gelatin, uchithe itiye. Emva koko sisasaza umxube kwi-molds, kwaye siyisusa iiyure ezimbini kwiqrijini. Kungcono kakhulu ukukhishwa nge-cream cream.
IiNkonzo: 8