Abaqhiqho kunye ne-tshokolethi kunye neentonga

1. Beka i-crackers kwi-one layer on a baking sheet ehlanganiswe ne-foil. 2. Faka izithako:

• ipakethe yeetyuwa - i-1 1/2
• I-Butter - 1 1/4 iikompo
• ishukela elibomvu elimnyama - 1 1/4 iikomityi
• Iipotile zeTokotle - i-360 Grams
• ubisi lweeafesi - 240 Grams (ukuba ufuna)
• amantongomane - 1 indebe

Imiyalelo

1. Beka i-crackers kwi-one layer on a baking sheet ehlanganiswe ne-foil. 2. Beka ibhotela kunye neshukela emdaka kwipuphu epusini kwaye uzisa emathunjini, uvuselele rhoqo. Emva kokubilisa, pheka imizuzu emithathu. 3. Phalala ubunzima obunobangela abaqhiki kwiphepha lokubhaka. 4. Bhaka kwi-oven ye-200 degrees ngemitha emi-5. 5. Thatha i-baking tray kwi-oven uze ufefe iipokotshi phezulu. Vumela i-tshokoleta ukuba iyancibilikise encinci, sebenzisa i-spatula okanye i-back of the spoon ukusasaza i-tsholetele ngokulinganayo phezu komhlaba. 6. Nciphisa iinqutyisi eziqhotyoshelwe ngeprocolate. Khuphela i-dessert kwifriji yeeyure ezingama-2, uze udibanise. Gcina kwisitya sokukhupha. 7. Ukuba usebenzisa i-toffee, phafaza i-nuts kunye ne-tshokolethi kwi-crackers. Phala umxube weeshukela omdaka kunye nebhotela, ubhake emva kwemizuzu emi-5. Phuma ehhavini uze ufefe phezulu phezulu ngeefees. Emva koko, awudingi ukubuyisela i-tray yokubhaka kwi-oven, yibeke nje efrijini iiyure ezingama-2.

IiNkonzo: 10