- amanzi - 1 indebe
- ibhotela engenakususwa - 1/2 indebe
- ushukela - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- umgubo - 1 iglasi
- amaqanda - iziqwenga 3-4 (ezinkulu)
- i-vanilla ice cream - i-Gram 450
- ukhilimu oluninzi - 3/4 i-Glass (i-sauce ye-chocolate)
- ibhotela - 1 Ubugcisa. isipuni (i-sauce ye-chocolate)
- i-semisweet chocolate - i-220 Grams (i-sauce ye-chocolate)
- ukukhupha i-vanilla - 1/4 iispuni (i-sauce ye-chocolate)
1. Hlaziya i-oven ukuya kuma-degrees angama-190 uze udibanise iibhasi ezimbini zokubhaka kunye nephepha lesikhumba. Kwisipuphu esinomgca ophantsi, ulethe amanzi, ibhotela, ushukela kunye netyuwa ukuze ubilise phezu kobushushu obushushu, uvuselela ibhotela. Yongeza umgubo uze uqhube. 2. Susa kwishushu kwaye ufake inhlama kwisitya. Ngomxube, shaya inhlama kwijubane eliphakathi. Yongeza amaqanda ngexesha kunye nekhampi. Inhlama kufuneka ibe yinyani kwaye ilula. 3. Beka inhlama kwisikhwama se-confectioner nge-tip ejikelezayo uze udibanise i-profiteroles 5 cm ngaphandle. Yenza inzuzo ephezulu kunye neenxa zonke, ngokubanzi kunokwenzeka. 4. Ngomunwe wamanzi, ubambelele ngokukhawuleza phezulu kwintlawulo nganye, ukwenza kube lula. Beka i-profiteroles kwi-oven uze ubhaka imizuzu eyi-15. 5. Okwangoku wenze i-chocolate sauce. Hlanganisa ukhilimu kunye nebhotela kwipuphu encinci ngaphezu kobushushu obuphakathi. Ukufudumala umxube de kube iibhola zivele kumaphethelo epese, musa ukuzisa umxube ekubiliseni. Yongeza i-tsholetele eqoshiwe kunye ne-vanilla extract, ususe kwindawo yokushisa uze udibanise de ushokoledi inyibilike kwaye i-sauce ibe yinyani. 6. Iqondo lokushisa kwe-oven ukuya kuma-degrees ayi-175 kwaye uqhubeke nokubhaka ama-profiteroles ukusuka kwi-15 ukuya kwe-20 imizuzu, kuxhomekeke kubukhulu bawo. Musa ukuvula umnyango we-ovine kude kube yilapho i-profiteroles eqinile kwibala. Iiferensi kufuneka zivuke kakuhle kwaye zibe zegolide. Vumela bapholise. 7. Ukusebenzisa ummese oqwengqelekileyo, nqumla i-profiteroles encinci ngaphezu kwesigamu (ungayinqumla ngokupheleleyo). Beka i-profiteroles kwi-plate dessert uze ufake ice cream ngaphakathi. 8. Diphula nganye inzuzo kwi-sauce ye-chocolate, uhlobise ngamagqabi e-mint uze usebenze.
IiNkonzo: 10-12