Ukupheka kwezitya ezilula kunye ezihlwayekayo zokutshisa iholide kunye nayo yonke imihla

Umhla wokuzalwa okanye nayiphi na iholide ngumcimbi ongenakukwenza ngaphandle kweendwendwe! Ngamanye amaxesha azikho izitenxo ezaneleyo endlwini ukulungiselela bonke abo bafika. Kodwa kubaluleke ngakumbi kunabo bonke ukutya! Nangona kungekho ziingxaki zokutya okubandayo kunye neesekese, ke isitya esitshisayo yintloko yam intloko.

Ukutya okutya ngokukhawuleza kwitheyibhile yokutya kwaye kungekhona kuphela!

Ixesha lokuthetha ngeendlela zokupheka kwiitya zokutya ezikhawulezayo nezondlo. Enye yeendlela ezikhethileyo ziza kuba isidlo sesifuba se-izkurinoy - inyama enomnandi kwaye iphilile!

I-Recipe # 1: Ubisi lwebhokhwe kunye neziqholo ezinobumba

Ukulungiselela uza kuyidinga: Thatha amabele, uhlambulule ngamanzi ompompo, vumela ukuba umile kwaye uthathe iingxenye ezine ezilinganayo. Ngomkhweli obukhali, yenza "iipokotshi" phakathi kwendawo yokukhupha yenkukhu. Pepper kunye netyuwa emabele, kwaye wongeza ukhilimu omuncu. Nangona i-fillet ihlanjululwa, qhubela kuma-mushroom. Sika ii-mushroom (kunye), i-vetochkinzy (i-finely) kunye ne-cheese (iiplate). Thatha i-foil kwaye ubeke phezu kwayo i-brisket. Isiqwenga ngasinye senyama kufuneka sifakwe kwiphepha elihlukileyo le-foil. Phezulu kwenyama, faka ama-mushroom, i-coriander kunye neeshizi. Unako ukongeza iziqholo ukuze ubone ukunambitha. Gquba isifuba ngecala lamahhala le-foil. Beka amabele ekufakeni kwiphepha lokubhaka uze ufake isitya kwi-ovini imizuzu engama-40. Ngoxa isitya silungiselela, unokwenza ezinye izinto. Bon appetit!

Elula kwaye ehlekayo: ushushu ngokukhawuleza

Kule recipe ungongeza i-nameoso, kunye nexesha elihle. Kodwa ukuba i-countdown iya kwimaminithi, kwaye kuphela izithako ezifunekayo, sele sinika iresiphi yesiso esilula kodwa eshisayo:

I-Recipe # 2: i-Buckwheat kunye nama-mushroom kunye ne-ukhilimu omuncu

Qala ngokupheka i-buckwheat epeni. Ukulungiselelwa kwe-buckwheat kuthatha malunga nemizuzu engama-20. Kwi-hotplate ecaleni kwe-buckwheat, faka i-pan yokutshiza, uthele ioli yeoli kunye nandi gazinga u-anyanisi ococekileyo. Sika ama-mushroom uze uwafake kwi-fries ehlangeneyo kunye nemizuzu emithathu. Iityuwa kunye neepepper izithako ezinokuluma. Thatha isitya, uthele ukhilimu omuncu kuwo uze ubethe amaqanda. Ukubetha kunye nomxube kunye nokufafaza encinci. Isitya sele sikulungele - sihlala sidibanisa i-buckwheat ephekwe, ama-mushroom kunye ne-anyanisi kunye ne-ukhilimu omuncu. Beka ubuninzi obunobangela kwisitya, uze usibeke ehovini imizuzu embalwa. Isitya esitshisa esilula silulungile. Bon appetit!

Izitsha ezitsha ezishushu - kulula!

Ixesha lokuthetha ngokugqibeleleyo-malunga ne-Italy yokutya. Umzekelo, indlela yokupheka i-risotto eshisayo kunye ne-scampignon ayimbi nakakhulu kunesithombe okanye kwindawo yokutyela:

Kwinqaku! I-Risotto inokulungiswa ngokukhawuleza kwi-multivariate. Kwanele ukusetha "ukupheka" okanye "ukucima" kwimodi, kwaye landela iziphakamiso ezingentla.

I-Recipe # 3: Risotto kunye nenkukhu kunye namakhowe

Ukushisa ipenji yokucoca, nqobisa i-anyanisi ehluthayo kwaye uqale ukuwufakela kwioli yeoli. Emva kokupheka i-anyanisi, yongeza irayisi kwi-pan, ukucoca i-croup ide ibe yigolide. Ziphucula izidlo zesidlo sewayini, zivuselele rhoqo. Lungisa isitya kunye nomhluzi uze uyifake kancane epanini. Ilayisi kufuneka ifakwe kwintsikelelo yebhotela, i-anyanisi, iwayini kunye nomhluzi. Hlaba ama-mushroom kwaye ngokucophelela nangomqholi. Ngokufanayo nale nto, khawuleza uhlambe uze usike izibophelelo, wongeze kwi-crabs uze ucime izithako uze ulungele. Ukutshintshela kwilayisi isisindo esilungeleyo se-mushroom. Vumela isitya esitshisayo ukuba siphuze ixesha elithile. Emva kokuba irayisi iphenduke i-risotto ngokukhawuleza, yongeza ibhotela kunye noshizi. Bon appetit!