Umpheki oqeqeshiweyo uya kuthi ngokuqinisekileyo ukuba inyama yenkukhu kufuneka ihlanjululwe ngaphambi kokutshatyalaliswa kwintshefu kwi-oven okanye kwisitofu. Ngokuhlambulula, inkukhu ifumana inkcazo ecacileyo, iya kuba yithenda nangaphezulu. Namhlanje sinawo ngeemfihlelo ezimbalwa indlela yokuhlwaya inkukhu yokutya, ukupheka okanye ukupheka i-shbab kebab.
Indlela yokuhlwaya inkukhu yokutya inkukhu: imithetho esemiselweyo
Kukho imithetho engabonakaliyo yokuhlamba inyama yenkukhu yokutshiza, ukubhaka kwi-oven, ukugcoba, njl njl. Ukuqwalasela ubuncinci babo ubuncinane, unokuhlala uqhayisa ngezidlo eziphumelelayo kwisidlo seentsapho okanye kwitafile enesihe:
- Ukukhanyela i-mayonnaise. Ukuhlambulula inyama ngendlela enobungcali kunyanzeliswa. I-mayonnaise iyanciphisa ngokupheleleyo inyama yenyama yesithintelo.
- Ubude bekhefu. Xa uceba ukubhaka yonke inkukhu ehovini, kungcono ukushiya ukunyanzelwa ubusuku bonke. Ukuba ukhetha ukupheka ama-shanks kuphela okanye amaphiko, kwanele ukuwacoca amahora angama-2-4.
- Iqondo lobushushu. Kwiimeko apho ixesha lokucola lidlula iiyure ezingama-2, i-container kunye nenyama kufuneka ifihliwe kwiqrijini. Ukushiya etafileni, ubeka umngcipheko ekufumaneni umkhiqizo we-stale.
- Umxube weziqholo. Ukukhethwa kwe-win-win popular-win winning is a usetyenziso lwezonunci ezininzi kunye kunye neoli yemifuno okanye i-soy sauce. Isisombululo samanzi se-marinade sikhethwe, sikhokelwa ziziqholo. Ngokomzekelo, i-paprika kunye ne-basil ifanelekile kwioli yeoli, kunye negalikhi kunye ne-thyme ye-sunflower.
Iinkcukacha ezithe xaxa malunga nokucoca inkukhu yokupheka epanini yokupanda, kwi-oven okanye kwi-grill, siza kuxela kwiindlela zokupheka kunye nemiyalelo yezithombe.
Indlela yokuhlambulula inkukhu ehovini: iresiphi yesinyathelo-nge-nyathelo ngesithombe
Ukudibaniswa kweziqholo ngebhiya yinto entsha kummandla wee-marinades zenyama yenkukhu. I-recipe engavamile yokuzalisa inkukhu yayiyimpumelelo kakhulu kwaye yayithandile nakwiingcali zeenkcubeko. Emva kokuhlambulula intaka ngaphambili kwimixube enjalo, inokugcoba ngokumnandi ngokubhaka ehovini, kwaye emva koko - kukunandipha i-taste and flavor.
Izithako eziyimfuneko:
- ubhiya obukhanyayo
- ityuwa
- cumin
- cayenne pepper
- basil eluhlaza
Umyalelo wesinyathelo ngeyinyathelo
- Iinqununu kunye netyuwa zixutywe kwindawo epakekileyo.
- Kwindebe yokulinganisa okanye igubasi eliqhelekileyo lekhishini uthele ibhiya elikhanyayo kwaye ungeze i-basil eqoshiwe.
- Sibeka inyama kwi-zip-packaged and pour the marinade. Vala ngokukhawuleza kwaye ugubungele kakuhle. Sifihlile inkukhu efrijini iiyure ezingama-2, ngokukhawuleza uphendule ipakethe ukusuka kwelinye icala ukuya kwelinye.
Indlela yokuhlambulula inkukhu yokugcoba kwi-honey-sauce
I-honey-isardard ekhethiweyo nge-soy sauce yenye yezona zikhethwa kakhulu kwaye zithandwa kakhulu. Inkukhu enxulumene nale mveliso emva kokubhaka kwi-oven ithola umbala obalaseleyo wegolide, i-sweet taste-sweet taste and flavor tasting flavor.
Izithako eziyimfuneko:
- Ubusi omanzi - 100 ml
- I-dijon lwesardard - 70 ml
- i-curry - 1 tbsp.
- i-soy sauce - 4 tbsp.
Umyalelo wesinyathelo ngeyinyathelo
- Ukuze silungiselele i-honey honey-mustard marinade, masibeke zonke izithako kwisitya esinzulu.
- Ukuxubusha ngokucophelela ukwenza ubusi kunye nesardadi kupheliswe ngokupheleleyo.
- Esikhatsini seglasi okanye ipak-pack ibeka iindawo zomdumbu wokugcoba kwaye zizalise ngokukhululekileyo nge-marinade. Shiya inyama ubusuku bonke efrijini. Ngentsasa inkukhu yethu ecocekileyo iya kulungele ukuthunyelwa kwi-oven.
Indlela yokuhlambulula inkukhu yokucwina kweromegranate ijusi
Inkomfa yenkukhu ngexesha lokutshiza epanini (okanye kwi-oven) ibonakaliswa, ukuyibeka ngokuthobeka, kungeyona ndlela efanelekileyo. Inyama iba yome kwaye ikhuni, ifumana imbala emnyama okanye emnyama emnyama. Kodwa imeko enjalo ilula ukuyicombulula, isifuba se-pre-inkuku ehamba phambili kwiprogranate sauce. Ngoko inkukhu ingakwazi ukugcina ithambileyo nangemva kokutshatyalaliswa komoya, kunye nombala wesitya esilungisiwe siya kumangaliswa isohlo legourmet.
Izithako eziyimfuneko:
- igromnate ijusi, imvelo okanye ibhotile
- iicoriander peas
- i-turmeric
- fennel omisiwe
- dill entsha
- i viniga
Umyalelo wesinyathelo ngeyinyathelo
- Ijomegranate ijusi (ngokukhethekileyo ityunjwe ngokutsha) iyatshiswa ngomlilo ophantsi.
- Isitya esinejusi sisuswe kwi-hotplate, uthele iincinci ezomileyo ngaphakathi kwaye ungeze iviniga yewayini.
- I-dill entsha ityunyiwe kwaye ithunyelwe kwisisombululo. Hlanganisa yonke into.
- Isifuba se-Chicken kwisitya esikhulu esikhulu kunye neembalo, uthele i-marinade.
- Ukumboza inkukhu eneembozo kwaye ushiye imizuzu engama-90 ukuya kwe-120.
- Ukungabikho kwerusigranate ijusi, ungasebenzisa i-narsharab encinci i-pomegranate. Ngaloo ndlela inkukhu iya kuba yincinci kwaye ithambile.
Indlela yokuhambisa inkukhu ye-shish kebab: iresiphi ngesithombe
Namhlanje sele kungekho nto yokuhlamba inyama yenkukhu kwiimayonnaise, kefir, ukhilimu omuncu. Ngoku kwindlela yokukhanda inkukhu ye-shish kebab kwi-soy sauce eneziqholo kunye neziqholo. Qiniseka ukuzama le recipe entsha.
Izithako eziyimfuneko:
- igalikhi echotshoziweyo - 8 amazinyo
- i-soy sauce - 80 ml
- iviniga yewayini - 40 ml
- ushukela omdaka - 50 g
- I-sauce eshisayo ye-tomato - 1 tbsp.
Umyalelo wesinyathelo ngeyinyathelo
- Hlanganisa iigubhu zeenkukhu kwisitya esikhulu, wongeza zonke izithako ezomileyo kubo.
- Kwi-soy sauce sikhula i-tomato sauce, siyiphalazela inyama.
- Ukuxubusha ngokupheleleyo inyama, ukuhambisa i-marinade ngokulinganayo.
- Sifaka inkukhu kunye ne-marinade kwi-zip-package kwaye siyishiye efrijini iiyure ezingama-2.
- Fry shank i-pickled kwi-skewer okanye i-grill ngokufanayo ukusuka kumacala onke kwaye ujabulele ukunambitha okumangalisayo.
Ngoku uyazi indlela yokuhlambulula inkukhu esihlwabusayo kwaye ilula. Lungiselela izitya ezifanelekileyo kwaye nceda ujonge iintsapho kunye nabahlobo bakho. Bon appetit!