- Inkomo yenkomo - 450 Grams
- I powder e-garlic - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- I-Cround Cumin - 1/2 ithisipuni
- iitamatisi ezinobisi obuhlaza - 300 grams
- ukhilimu omuncu - 3/4 iikompu
- I-cheese i-Monterey Jack okanye i-Cheddar-1 i-Glass
- I-pasta: i-spaghetti - 200 amagremu
- I-cheese i-Monterey Jack okanye i-Cheddar - 1/3 yeGlasi
- iqanda - 1 iqhekeza
- ityuwa - 1/2 itaspoonfuls
- I-powder powder - 1/4 iTaspoon
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Bilisa i-spaghetti ngokwemiyalelo epakethe. Ukucoca amanzi. Kwisitya esikhulu, shaya iqanda, ushizi, ityuwa kunye ne powlikhi. Yongeza i-spaghetti, gxuma. Beka i-spaghetti kwisitya sokubhaka, cwangcisa. Ngethuba lolo bushushu i-pan yokutshisa phakathi kobushushu obuphakathi. Yongeza inyama yenkomo, upheke umzuzu we-8 ukuya kwe-10, ukumbumba inyama yokugcoba kunye nokuvuselela ngamanye amaxesha. Ixesha kunye ne-1 teaspoon ye-powder powder, 1/2 ithisipuni yetyuwa kunye ne-cumin. Yongeza i tamatato. Yizisa kwimathumba, upheke imizuzu emi-3 ukuya kwemi-5, kude kube yilapho ininzi yamanzi igxuma, ivuselela ngamanye amaxesha. Beka eceleni iipuniji ezi-2 zomxube wenkomo. Yongeza ukhilimu omuncu kwimfuyo eseleyo, ubeke phezulu kwepaghetti. Thele 1 inkomishi yeshizi ukusuka phezulu, ushiye umngcele 5 cm emaphethelweni. Faka inyama yenkomo egcinwe ngaphakathi. Bhaka kwihovini imizuzu eyi-15. Xa ukhonza, nquma zibe ngetekisi.
IiNkonzo: 4