- umgubo - 250 Grams (izithako zokuvavanya :)
- ishukela elenziwe ngompu - 100 igrama
- ibhotela - 125 Grams
- iqanda - 1 iqhekeza
- ii-apula - iziqendu ezintathu (izithako zokuzalisa :)
- i-walnuts - 150 Grams
- isinamoni - 1 ithisipuni
- i-lemon - i-1 piece (i-peel kuphela)
- i-lemon - iziqwenga ezimbini (ijusi kuphela)
- I-Vanilla - I-Pin pin (ukunambitha)
- ii-cloves - izicathulo ezi-2 (ukunambitha)
Sika ii-apula zibe zincinci. Ukuze ulungise intlama, xuba i-ushukela ophuhliweyo, umgubo, ibhotela kunye neqanda. Knead inhlama, gubungela ifilimu uze ushiye imizuzu emihlanu kwifriji. Ukuphazamisa ama-walnuts, uhlambe i-lemon. Squeeze ijusi yamanisi exutywe kunye nantoni. Hlanganisa umxube we-zest kunye nejusi, i-walnuts, 1 tsp. i-sinamoni, i-vanilla kunye ne-clove yomhlaba kwisalathiso somthi. Phuma inhlama ephethe ipini, uyibeke kwisitya esibhakabhaka esibhakabhaka, usasaze ungqongqo ophantsi. Emva koko wenze izimbobo ezininzi ekuvavanyeni ngefoloko. Phala umxube we-lemon-nut kwiimingxuma. Ngaphezu kokubeka iipulo. Bhaka kwihovini malunga nemizuzu engama-20. Ngaphambi kokuba ungenise ikhekhe etafileni, kufuneka ifakwe i-jam (i-apricot), ngokugqithisileyo igcwele i-cognac kwaye isetwe ngomlilo.
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