- ishukela elibomvu elimnyama - 1/2 indebe
- i-lemon peel - 1 piece
- lemon - 1/2 Amacandelo
- i-sinamoni - 1/2 i-teaspoonfuls
- iipulo - iziqwenga ezi-5
- Ngaphezulu: ibhotela - 3 iispuni
- i-sinamoni - 1 1/2 amathisipuni
- amazambane ama-sweet-2
- Ubisi bonke - 2/3 Iikompo
- Iibhonkoni intonga - 1/2 Amacandelo
- umgubo - 1 1/4 iikompo
- i-powder baking-3 1/2 weetaspuni
- ushukela - 1 st. i-spoonful
- nobusi - 1 st. i-spoonful
- Ityuwa - 3/4 iispuni
1. Gweba iipulo kunye nokucoca. I-Peel kwaye unqumle amazambane. Yilungisa i-oven ukuya kuma-degrees angama-190. Kwisitya esikhulu, hlanganisa iitatata ezinamathisipuni amathathu we-bhotile ecibilikiweyo, i-1 teaspoon ishukela eluhlaza kunye ne-1/2 ithispoon isinamoni. Hlanganisa ndawonye de iifatate ziboshwe kakuhle ngomxube. 2. Beka iifatata kwiphepha lokubhaka nge-matric silicone. Ukukhupha ngokukhululeka kunye ne-foil bese ubhaka ixesha eli-20, ude uphekwe. Yenza umatshini kwaye ubeke eceleni. 3. Kwisitya esikhulu, xuba ishukela elimdaka, i-lemon zest kunye nesinamoni ukuze uzalise. 4. Kwi-pan yokutshisa, qhayisa iipuniji ezi-2 zebhotela ngokushisa okukhulu. Yongeza iipulo. Fry, ivuselele, imizuzu emihlanu, ide iphekwe. Yongeza ngobumnene umxube weshukela, xuba. 5. Beka umxube kwisitya sokupheka, gubungela kwaye uhlale ushushu. 6. Kwisitya esiphakathi, xuba 1 inkomishi yamatatata amnandi, ubisi, ubusi kunye nebhotela. Phakamisa ndawonye umgubo, ipuni yokupheka, ushukela kunye netyuwa. Yongeza kumxube wezambatho. 8. Hlanganisa ngobumnene zonke izithako ndawonye ukuze wenze intlama elula. 9. Beka umxube wezambatye phezu komxube we-apula. 10. Bhaka kude kube nombala wegolide ophezulu, imizuzu engama-35-40. Vumela ukuma imizuzu eyi-15 phambi kokukhonza. Khonza nge-ayisila ice cream.
IiNkonzo: 3