- Ingulube - 800 Grams
- Garnet - 100 igrama
- I-Garlic - 2 Amazinyo
- Umgangatho we-nutmeg - 1 ithisipuni
- Izityalo zaseItaliya - - Ukunambitha
- Ityuwa - 1.5 iispuni
- Umsi omnyama omnyama - - Ukunambitha
- I-oyile yemifuno - - Ukunambitha (ukucima)
Lungiselela zonke izithako ezifunekayo. I-garnet iyahlanjululwa, sidinga igramu ezili-100 zeesiliya. Ingcebe yengulube ihlanjwe kakuhle, yomiswe kwaye igalelwe kwiinqununu ezincinci. Iibhokhwe ze-Garnet zifakwe kwisikhwama esinyanyisiweyo, sivumele umoya kwaye sidlule ngokufanelekileyo ngepini. Kule recipe, sidinga iJergranate ijusi esandul 'utsha, ivenkile ayifanele. Siyicoca ijusi. Emva koko faka inyama entombeni enkulu, faka igromegranate ijusi, udibanise kakuhle. Emva koko faka i-garlic ecocekileyo, umxube weedali zaseTaliyane, ityuwa, i-pepper, nutmeg. Sidibanisa ngezandla ngokupheleleyo. Gubungela ngesiqhonkco okanye ifilimu uze uthumele ukuhamba kwindawo efrijini malunga neyure. Ngethuba sithatha kwaye sidibanisa kancane. Nangona inyama ihlanjululwa, siza kubetha i-skewers yamatye emanzini abandayo. Xa inyama ihlanjululwa, qhubela phambili ukuyifaka kwi-skewers. Ukuqhaqhaqhaqhaqa akusixinanga kakhulu. Emva koko kwioli yezolimo kwitshati yokutshisa i-skewers enomzimba kunye nokushisa okuphezulu kumabini omabini. Fry i-shish kebab kuze kube mnyama. Into ebaluleke kakhulu kukukhupha umlomo! :) Emva koko sigubungela iphepha lokubhaka nge-foil kwaye sibeke phezu kwayo i-skewers yethu inyama. Vala ngokugqithiseleyo umzobo. Emva koko sithumela i-shish kebab ukuya kutsho kwi-oven 200 ukuya kwi-25-30 imizuzu. Emva koko ususe umgca ophezulu wesipilisi uze ubhake kwenye imizuzu eyi-10 (ungakwenza kwimodi yegrill). Emva koko sikhonza kwitafile. Bon appetit!
Izinkonzo: 5