Njengesiqholo, sebenzisa amaqabunga omisiwe, aphantsi komhlaba ngaphambi kokuba ube ngumgubo. Zinevumba eliqinileyo, elimnandi kunye ne-camphor iphunga, elikhunjulwa ngephunga lephayini, eliqhekeza kakhulu kunye neentyatyambo ezincinane. Kwamazwe amaninzi aseYurophu, i-rosemary isetyenzisiwe njengesityalo esiqhenqileyo kwaye yongezwa kwi-salads kunye ne-sauces. Isonka esihlwaya kakhulu se-rosemary, sibanika ukunambitheka okucokisekileyo.
Akukho sityalo, mhlawumbi, sasidume kakhulu kwaye sithandwa kwi-Middle Ages njengeRomary. AmaRoma azinikezele kumthikazi wakhe uVenus, ahlobise indawo yokuhlala. Zininzi iinkolelo zokuthi i-rosemary ingenza umntu onwabile kwaye onwabileyo, ukuphucula ukulala, ukunyameka nokugcina ulutsha. Kwiintendelezo zookumkani baseFransi nabaseTaliyane, le shrub yayinomdla okhethekileyo. Amagatsha amancinane esi sityalo ayinqunywe kwiisamba ezipheleleyo, ukwenzela ukuba abaphathikazi nabasetyhini bahloniphe i-rosemary baths, baphathe izifo ezahlukahlukeneyo ngamalungiselelo e-rosemary. Wakhulela kwiimitha ezimbini ukuphakama ngabagadi beedidi kwimibhobho. I-rosemary ikhupha ukususela ngoFebruwari ukuya kuMeyi ngeentyantyambo ze-lilac eziluhlaza, ngononophelo oluhle lunokutshabalalisa ngoSeptemba. Iphunga elimnandi, elimnandi lamagqabi e-rosemary, equlethe ioli ezininzi ezibalulekileyo kunye nezinto ezinobuthi. Isityalo si-thermophilic, sikhula kwindawo evulekileyo eTranscaucasia, e-Central Asia naseCrimea. Kwiqondo elingaphantsi kwama-degrees Celsius angama-10, iindawo zalo zomhlaba zingabanda, kwaye entwasahlobo ikhule kwakhona. Kwimimandla esenyakatho, icutshulwa kwaye igcinwe kwisigumbi esisebusika. I-rosemary ihlonyelwa ngenjongo yokwelapha, kunye ne-spices okanye yokupaka indlu.
Ngeenjongo zokwelapha, amaqabunga asetshenziswayo, kunye namaqatha avunwa ngexesha lokuqhuma. Kwiyeza, i-rosemary isetyenziselwa njengesinya esiswini, i-ejensi eqinisa amandla, kunye nokuvuselela ubuthathaka kunye nokugqithwa emva kokugula okukhulu okanye ngenxa yokuzikhandla ngokwemvelo.
Ioli efunekayo ye-rosemary ixutywa zizigulana kwiinqanawa, ukukhubazeka, i-dyspepsia. Isetyenziswe njenge-anti-inflammatory, analgesic and stimulant.
Iyeza laseBulgaria licebisa ukunyuswa kwe-rosemary kunye nokuhluthwa, kunye nezitenxo zokuya esikhathini, ukunciphisa ixesha elidlulileyo kumabhinqa. I-alkaloids ye-rosemary yandisa ngokunyaniseka kwengcinezelo yegazi, ukwandisa izicatshulwa zomzimba. Yintoni okufuneka uyiqwalasele xa ukhetha oku. Benza ngcono isondlo, bahlambulule izitho zesondlo sesisu kunye nokulawula umsebenzi wabo.
Ehlotyeni, imifuno enemibala, ngokuqinisekileyo, idliwa yintsha. Kwaye ebusika, ngokusemgangathweni, yenza izikhala, ukuwomisa okanye kwi-oven. Indlela ephezulu yomelela emoyeni. Ngokukhawuleza emva kokuqokelela, ingcambu ithathwa, iindawo eziphuhliweyo zityalo ziyakususwa. Imifino iboshwe kwiimfumba ezincinci kwaye imiswe ukuba yome phantsi kombhobho, kwi-attic, okanye ngaphakathi kwindlu efihlakeleyo ekukhanyeni kwelanga, ebulala imifuno yezityalo ezivumba. Isimo esisinyanzelo sokumisa kukungenisa umoya (ukufakelwa kwempahla okanye yemvelo).
Ukucwina ehovini yindlela enye yokulungisa iziqholo. Imifuno ibuye ihlelwe, ukungcola kususwe kwaye kufakwe kwinqanaba elincinci kwiphepha lokubhaka, elifakwe kwi-ovini iiyure eziyi-2-3 kwiqondo lokushisa lama-35-40 degrees. Imifuno esomeleyo yomile kwiqondo lokushisa lama-degrees ama-50 kwaye akukho kwakhona, kuba kumaqondo aphezulu aphezulu, izinto ezicocekileyo ziphuma, iivithamini ziyachithwa. Ukucwina kuqhutywe kunye nomnyango ovulekile, uthatha ikhefu kwiiyure eziyi-3-4, inqwaba yemifino. Ukumisa ngokukhawuleza i-spice ibe ngumgubo kunye ne sieve, kwaye ihlanganiswe kwisitya esomileyo seglasi elimnyama (elifanelekileyo) kwaye livalwe ngokuqinileyo ngamabhodlela. Gcina iziqholo kwindawo e-shaded.