Inkukhu yahlanjululwa e-kefir Ngokuqhelekileyo ingekona nje inyama yengulube inyama, kodwa inkukhu yangaphambi kokuhlambuluka ngokunyanisekileyo. Ngoko namhlanje sinikeza iresiphi yamathanga enkuni aphekiweyo, atyunjwa ngaphambili kwi-kefir ngeenongo. Ngemizuzu engama-30 nje, ngelixa ulungiselela konke ukutya, inyama iya kuba yincinci. Ukulungiselela isitya kufuneka uthathe imo enzulu, ukuze yonke imveliso ifaneleke ekuphakameni kwaye "ungagxothi" ngexesha lokubhaka. Ndandisebenzisa njengengxube yevayisi yezityalo zaseItaliyane, kodwa unokongeza ngokuphepha kuphela ezo ziqholo ozithandayo! Isiphumo sisinkukhu esihlwabusayo kwaye enesantyambo esineengcewa zeetatate - isidlo esiphundu nesinomdla!
Izithako:- Inkukhu yenkukhu 900 g
- Iipatata eziyi-8.
- Utamatisi 2 ii-pcs.
- Kefir 1 tbsp.
- Umxube weedali zaseItaliya 3 tsp.
- Ioli yeoliva 2 tbsp. l.
- I-Pepper emnyama mnyama 3
- Ityuwa 4 isineki
- Iigrafu 2 iigraves
- Inyathelo 1 Ukulungiselela isitya, udinga iintshukela ezinkukhu ezi-5-6, iitapile, utamatisi, i-kefir, ioli kunye neoli.
- Isinyathelo 2 Kuhle ukuhlamba inkukhu, uthele i-kefir, yongeza 1-2 amathisipuni omxube weedali zaseItali kunye ne-1-2 pips yetyuwa kunye nomsila omnyama, udibanise i-clove yegalikhi - udibanise yonke into kwaye uhambe uhambe uhamba ngomzuzu wama-25-30.
- Inyathelo 3 I-Peel litatate, uthathe iziqhekeza ezinkulu, faka iipunipoyi ze-oyile zeoli, xuba iitrob, ityuwa, i-pepper uze ucinywe 1 i-clove yegaliki-xuba kakuhle.
- Isinyathelo 4 Sika utamatisi ube ngamacangci angu-1-1.5 cm.
- Inyathelo 5 Beka iizambatho ngezantsi kwefom ephantsi, kunye neefomathi zetamatato.
- Inyathelo 6 Emva koko faka izitya zenkukhu kwiitamatisi uze uthule yonke i-marinade evela kwi-kefir.
- Inyathelo lesi-7 Bhaka kwi-oven esandulelekile ukuya kwi-200 ° C malunga nemizuzu engama-45-60 ukuya kwi-crusty.