I-cottage cheese casserole kunye netamatato Ngubani owathi i-curd casserole kufuneka ibe mnandi kwaye iyenziwe njengedroert? I-Cottage cheese ngumkhiqizo omangalisayo odibanisa ngokuthe ngqo ngeswekile kunye neziqhamo, kodwa nangetyuwa, iitrob, imifuno kunye neziqholo ezivumba. Ukuba awukholelwa, zibonele, uzilungiselele isidlo sakusihlwa, isidlo sakusihlwa okanye nje ngokutya okukutyhubela le casserole kunye neetamatati kunye negalikhi. I-Cottage ushizi i-pudding kunye neetamatisi ivela kwi-cuisine yaseNtaliyane, kwaye amaTaliyane ayazi ukupheka izinto ezintle, ezidumiweyo kwihlabathi lonke. Kakade, le casserole ayinakuthandanga abantwana, nangona amaTaliyane amancinci ayinomdla. Kubo, uya kulungiselela into engokwesiko, kodwa kufuneka udibanise nale ndawo yokuqala. Ukuba awuyizivila kakhulu, lungise enye i-sauce uze udibanise kunye ne-garlic echotshoziweyo kunye nemifuno eyomileyo, ipropper ebomvu kunye netyuwa. Konke oku kufuneka kuzaliswe isanqante esitsha okanye i-beet juice. Ewe, akusiyo i-sauce yesiTaliyane, kodwa kunoko iCaucasian, kodwa ukudibanisa kubonakala kumangalisa.
Ngendlela, le sauce ifanelekileyo nayiphi na imifuno nemifuno yenyama kunye nee-casseroles ezingenasiphelo, ezifana ne-cottage cheese pudding kunye neetatatayi. Izithako:- Curd 500g
- Amaqanda inkukhu 6 amaqhosha.
- Utamatisi 3 ama-pcs.
- Ukhilimu omuncu 200 g
- Iigallic 4 izidumba
- I-Cheese Parmesan 50 g
- Butter 10 g
- Ioli yeoliva 2 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukwenza i-cheese pudding kunye neetamatati, i-cottage cheese ibhetele ukuthatha amafutha e-5-9%, ukhilimu omuncu omuncu, ungasebenzisa nayiphi na i-cheese ekhuni, utamatisi kufuneka ube yinyama kunye nenyama enzima.
- Inyathelo 2 Hlanganisa amaqanda nge-ukhilimu omuncu.
- Inyathelo lesi-3 Yongeza i-cottage shiese, ityuwa kunye nepelepele - hlabanisa yonke into ide ilula.
- Isinyathelo 4 I-cheese grate kwi-grater.
- Inyathelo 5 Hlanza utamatisi uze uwinqume kwisigidi 1-1.5 cm ubukhulu. Susa ama-clove egalikhi kwaye uthathe ama-4-5.
- Isinyathelo 6 Lungisa isidlo sokubhaka nge bhotela, ufefe i-cheese encinane kuso, ubeke utamatisi kunye negalikhi kuyo, engeza i-pinch yetyuwa kunye nomsoli omnyama.
- Inyathelo lesi-7 Ukucofa iitamatisi zivela phezulu ngenhla bese ufefa ngeoli yeoli. Faka efubeni eliphambili elingu-190 ° C uze ubhake imizuzu eyi-15-20.
- Isinyathelo 8 Emva koko uphume umlo kwaye ubeke ubunzima beqanda.
- Isinyathelo 9 Phezulu kunye nayo yonke ishizi eseleyo.
- Inyathelo 10 Thumela kwakhona kwi-ovini imizuzu engama-20-25. Khanda ngokukhawuleza kwaye usebenzise i-pese ye-cheese kunye nemifuno.