- Utamatisi - 2 Kilogram
- I-Garlic - 5 Zubchikov
- Ioli yomnquma - 1/4 indebe
- Ityuwa, ipepper - - Ukunambitha
- Ibhulabhu - 1 iqhekeza
- Umhluzi wenkukhu - iikomityi ezi-2 (unokutshintshwa umhluzi wemifuno okanye amanzi)
- I-Sugar - 2 iispuni
- Basil - 1 ithisipuni
- I-fat fat - 1/2 indebe
Utamatisi zihlanjululwa kwaye zinqunywe zibe ziinqununu. Sithatha ifom yokugcoba, ihamba i-tomato. Phezulu ngeoli yeoli. Yongeza igarlic kunye ne-garlic eqoshiwe. Solim kunye ne pepper. Sifake kwi-oven engama-190 degrees kwaye sibheke utamatisi malunga nemizuzu engama-30. Kwisobho sesobho kwioli yeoli kunye ne-anyanisi. Emva kokuba i-anyanisi imisiwe ngokucatshulwa (oku kuya kuthatha imizuzu engama-3-4 kunye nobushushu obuphakathi), faka iitato ezityiweyo kunye nomhluzi wenkukhu epanini. Yizisa kwi-thumba, uze uhlise ubushushu kwaye utyumle isobho phezu komlilo ocothayo malunga nemizuzu eyi-10. Kuhlala ukongeza ukhilimu, ushukela kunye ne-basil kwi-pan, bese usebenzisa i-blender ukugaya iziqulatho kwipuphu yokutya ngokubambisana kweetayibisi ezisikiweyo. Isobho seTamatato silungile. Kanye kunye nesobho, ndisoloko ndikhonza i-croutons kunye noshizi - yinto enhle kakhulu. Bon appetit!
IiNkonzo: 6