- Umfula - 1 i-Glass
- I-Butter - 100 Grams
- I-Grated cheese - 220 iigremu
- I-Thyme ehlanjwe-1 st. i-spoonful
- Iityuwa, ipepper, iziqholo - - Ukunambitha
- Iitamatisi ze Cherry - 450 Grams
- Shallots - iziqwenga ezi-3
- Ioli yeoliva - 1 st. i-spoonful
- Ubusi - 2 iispuni
Okokuqala sisebenza ngokugxotha. Iitamatisi ze-Cherry zigalelwe kwiigumbi, i-shallots ecocekileyo, ixutywe neoli yeoli kunye nobusi, ifafazwe i-thyme. Sishiya ukudibanisa. Senza umsebenzi wokuvavanya - gaya ibhotela ngomgubo kunye nomgubo, faka ushizi ogayiweyo, i-thyme encinci kunye netyuwa. Siyibeka kwisibumba sokubhaka, siyifaka. Sifake kwi-oven sichitha ama-degrees angama-190 kwaye sibheke ngqo ihora eli-1. Kufuneka yenze i-golden crust, i-pie ibe yinto ephoqelekileyo, kwaye ukuzaliswa kusasazi. Yenziwe!
IiNkonzo: 5-7