Iwayini elixubileyo isiselo esiqhelekileyo kumazwe amaninzi aseYurophu. Eyona nto ixhaphakileyo iJamani, i-Austria, iSweden, iCzech Republic. Ngaphambili, iziqholo zazibiza kakhulu, ngoko isiselo sasifumaneka kuphela kubantu abazizityebi. Bonke abanye abantu banokukwazi ukufumana loo nto yokunethezeka kuphela ngeeholide, ngokukodwa kwiKrisimesi. Ngoko isithethe sazalwa ukuba siphuze iwayini edibeneyo ngexesha leeholide zonyaka.
Kwilizwe ngalinye lidibene newayini lilungiswe ngendlela yalo:- I-Classic yiJamani yaseGermühwein, enewayini elibomvu kunye neziqholo. Ngokwemiqathango yaseJamani, amandla okusela kufuneka abe ubuncinane ubuncinane be-7 degrees.
- EFransi, isiselo esibizwa ngokuba yiwayini i-chaud, yongezwa nge-cinnamon encinci, kodwa i-cardamom engakumbi, ubusi isetyenziselwa esikhundleni se-sugar granulated, kaninzi ixhaswa ngotywala oluqinileyo (rum, cognac, calvados);
- ENgilani kuyinto yesiko ukubiza iwayini edibeneyo, inomxholo weshukela ophantsi, kwaye iziqhamo zihlala zineziqhamo ezintsha;
- EItali iwayini elitshisayo libizwa ngokuba ngumsebenzi waseFransi - iwayini, i-tart, ne-sweet tart, iqulethe iziqhamo ezininzi, ii-almonds, izongezi ngendlela ye-liqueurs;
- eSpain baphuza isiselo vino caliente (khumbuza i-sangria eshushu), leyo, ngaphezu kwewayini, idla ngokuphindaphindiweyo kunye ne-vermouth, ininzi iswekile kunye neziqholo.
Iimfihlelo zokwenza iwayini edibeneyo iwayini elimnandi ekhaya
Njenge-snack, unokwenza isikhephe esifanelekileyo, ugibe nge-sweet tissing (ipums, pears, aples), ushokoleta, iipesele, izithelo ezintsha, iigleke.Ngexesha lokulungiselela, kucetyiswa ukuba ulandele le mithetho elandelayo:
- Iwayini elityiweyo, iwayini elomileyo nelomileyo kuphela (i-rkatsiteli, i-cabernet sauvignon, i-merlot) ifanelekile. I-semi-sweet and dessert ayifanelekanga.
- Iziqhamo zigawulwa zibe ziqhekeza eziphakathi ukuze zingabi phantsi ngexesha lokupheka, kodwa iJusi iyodwa.
- Iwayini edayiweyo ayifanele ibiliswe ukwenzela ukuba ingabikho yotywala. Ukushisa okugqibeleleyo kwama-degrees ama-70 kuthethwa ngawo.
- Ngaphambi kokuba uphuze, isiselo kufuneka sithathwe ubuncinane imizuzu eyi-10, ngoko kufuneka icetywe. Ukuba le nto ayenziwanga, iya kuzuza inambitha engathandekiyo.
Iwayini elimhlophe elininzi
Izithako (kwiingxenye ezi-3)
- Iwayini elimhlophe (elomileyo okanye itafile) - 0,5 l
- Rum - 30 ml.
- I-Orange kunye nemon - 1 pc.
- Ikhonnoni (iintonga) - 1 pc.
- I-Carnation - ama-buds ama-5
- Badyan - iinkwenkwezi ezi-5
- Ubusi - 20 g
Indlela yokulungiselela
- Dlulisa iwayini ibe yintsimbi encinci. Yongeza kuyo intonga yekinamoni, inkwenkwezi ye-badjan kunye ne-carnation. Ukucoca ngokutsha ngokushisa.
- Sika isiqingatha se-orange kuqala kwimibuthano, ke iindawo zokuhlala. Yenza okufanayo nesiqingatha semononi.
- Ngokukhawuleza ukuba iibhobho zokuqala zivela epeni ngewayini, zongeza iintlobo eziqingqiweyo kunye nobusi.
- Yiza umxube ekubiliseni, uvuselele ngamanye amaxesha, kwaye msinya umpheki.
- Vumela isiselo sokuphuza (5-10 imizuzu).
- Gxininisa iwayini eshushu kunye ne-30 ml ye-rum.
- Ukulungelelanisa iwayini edibeneyo kwiitlasi ezide, ukuba unqwenela, yongeza ushukela.
Ikhofi ixube iwayini
Izithako (4-5 servings)
- Iwayini elibomvu elingu-0,75 l
- I-reed ishukela emdaka - 150 g
- I-Orange - 1 pc.
- Ikhofi yemvelo ephantsi komhlaba - 4 tsp.
- Iintonga zeCinnamon - 1 pc.
- I-Carnation - 4-5 buds
- Amanzi - 120 ml
Indlela yokulungiselela
- Into yokuqala yokwenza ukuloba ikhofi eqinile, efana ne-espresso. Ukwenza oku, ikhofi eyomileyo (iTurku) uthele ikhofi yomhlaba nge-2 tsp. ushukela kunye nentuthuko encinane kwisitofu. Emva koko uthele emanzini afudumele okanye abiziweyo (40-45 degrees). Kwibilisa lokuqala, susa iTurk kwisitya, ugubungele kwaye uphinde ufake i-burner. Ngokukhawuleza xa ikhofi iqala ukubilisa okwesibini, yisuse ekushiseni uze uthele indebe. Ngoxa uphuzwa isiselo, unokuqala ukwenza iwayini edibeneyo.
- Cima isiqingatha se-orange uze usike kwiinqununu.
- Dlulisa iwayini kunye nekhofi (ngaphandle kokuqina) epanini, tshulela ishukela uze ungeze zonke iziqholo. Kule nqanaba, ushukela unokuthi utshintshwe ngobusi. Ukucwangcisa okubhalwe kwi-container de ushukela uchithe ngokupheleleyo.
- Yongeza isiqingatha esiliweyo se-orange kwi-pan.
- Nisela isiselo kwi-degrees ezingama-70-80 uze ususe kwisitya.
- Gubungela ipaka nge-lid uze uvumele iwayini edibeneyo ibe yimitha eyi-15-20.
- Gxininisa isiselo esilungisiweyo, uthele kwaye uhlobise kwibala lakho.
I-Apple ixutywe ngewayini
- Izithako (kwi-5-6 servings):
- Iwayini elomileyo elomileyo 750 ml
- I-Apple (ubukhulu obuphakathi, non-asidi) - 1 pc.
- Ijusi ye-Apple - 1 l
- I-Lemon - 1 pc.
- Isanti seShukela - 2 tbsp. l.
- I-Carnation - 5-6 buds
- I-samsinam yonxweme kunye ne-ginger - 0.5 tsp.
Indlela yokulungiselela:
- Phala iwayini kunye nejusi ye-apula kwisikhwama okanye kwibhakethi. Gxuma kwaye ubeke kwindawo epholileyo.
- Hlaba i-lemon kunye ne-apple isiqingatha somguba kunye nobukhulu obungaphezulu kwe-0.5 cm.
- Iziqhamo ezicwangcisiweyo zityhala emxube ofudumele wewayini kunye nejusi. Emva koko thumela ushukela kunye neziqholo. Qhubeka upheka umxube ngaphezu kobushushu obushushu, uvuselela ngamanye amaxesha.
- Ngokukhawuleza xa kubonakala iibhobho zokuqala, susa i-pan kwi-plate. Vumela abasebenzi ukuba bajame imizuzu engama-20.
- Iwayini edibeneyo ixutywe kwiilazi. Sisebenzela ngesunqa se-apula okanye i-lemon.
Iwayini edibeneyo ngesiSwidi
Izithako (kwi-4-5 servings):
- Iwayini elibomvu elincinci elincinci okanye "Cahors" - 750 ml
- Iimali zamangile ezihlanjisiweyo - 40-45 nuts
- I-Orange - 1 pc.
- I-Raisins - 2 tbsp. l.
- Ubusi - 2 tbsp. l.
- I-sweet pepper (iipasta) - ii-3 ezicwangcisiweyo.
- Umsila wesinamoni - 0.5 tsp.
- I-Carnation - ama-buds ama-5
Indlela yokulungiselela:
- Sika i-orange kwiibindi eziphakathi.
- Umzantsi webhokhwe uhlanganiswe ngama-oranges atyunyiwe, uthele zonke i-seasonings kwaye ungeze ubusi. Phezulu ngewayini.
- Beka isikhephe kwisitofu. Ukutshisa ukutshisa kwisebe elide kuze kufike.
- Ngokukhawuleza xa isiselo siqala ukubilisa, cima isitofu. Gubungela ipenki uze ushiye ihafu yesixa.
- Ngeli xesha, susela ngaphantsi kwamanzi ashushu afudumele kwaye uyomise.
- Ngaphambi kokuba usebenze ngaphantsi kweglasi nganye, faka umxube omncinci weevenkile kunye nee-alimondi. Phezulu ngewayini elitshisiweyo elitshisiweyo.