Ukukhuselwa kwamalungelo abathengi ekuthengweni kwempahla

Kwiintengiso zabathengi abanokukhohlisa banokukhohlisa ngokulula. Ukhohlise esitolo? Ukuthintela oku kungenzeki, funda ngokucophelela eli nqaku "Ukukhuselwa kwamalungelo abathengi xa uthengisa iimpahla."

Kwezinye ivenkile kwibhodi lebhodi yekhompyutha, ekhoyo ekubukeni, iphinda iphinde ithengwe ngokuthengwa. Kwaye umthengi ubona zombini igama kunye neendleko zokuthenga, kwaye unokubeka iliso oko kuza kuba kwisheke. Kwaye ezinye ivenkile zifaka ezinye iirejista zemali. Kubonakala ngathi baqulunqwe ngokukhethekileyo ekukhohliseni abathengi abathembekileyo. Apha, umthengi unokubona kuphela umlinganiselo wokugqibela, ngaphandle kweziphumo eziphakathi. Kwaye zihlandlo ezingaphi usibona ukuba ibhodi yokupaka ibhekwe ngento ethile! Oku, ngokuqinisekileyo, sele sele kuphulwa. Kwizo zintengiso kubalulekile ukusebenzisa ubuncinane i-calculator yefowuni yesibalo ngokubala ngokuchanekileyo kweendleko zokuthenga. Ukuba ukhohlisiwe - ubize ngesibindi umlawuli. Ukukhuselwa kwamalungelo abathengi kusekelwe kwimfundo yabathengi.

Iimpawu zamanqaku ezingaqhelekanga

Kukho iindlela eziqinisekisiweyo zokukhohlisa umthengi. Ndicinga ukuba ngamnye wethu uye wahlutha ngokuphindaphindiweyo ukuba kwezinye iindawo ezinkulu zokugcina izithethi zamanani zifakwa ngokukhawuleza. Awuhambelani nemveliso efumaneka kwitekisi yentengo. Ngenxa yoko, ungathenga iimpahla, ucinga ukuba ixabiso liphantsi. Kodwa uya kulufumana xa uhlola isheke.

Azikho zonke iindawo zokungcebeleka ezifumanekayo ezifunyanwa ngabafundi bekhowudi. Musa ukugijima kubo, uhlole iindleko zokuthenga nganye. Indlela yokuphela yokuphuma ukuthelekisa ibhakhodi yexabiso ngalinye lentengo kunye nebhakhodi yeemveliso. Ulungelelaniso - kuthetha, kwixabiso awuphambukiyo.

Ukuthenga kwabanye abantu.

Nantsi iphutha labathengi ngokwabo. Kuphela ngesandla sokukhanya sabathengi abangathathi isheke, abathengisi abangathembekanga baphanga umthengi olandelayo. Umqeshi akakwazi ukusetha kwakhona ukuthengwa komthengi wangaphambili kwikhompyutheni kwaye uyifake kwiindleko zomthengi olandelayo. Kufuneka ube ngowakho. Jonga imali ukuze uhlaziywe kwakhona, ngaphambi kokuba umqeshi uqale ukugqithisa ukuthenga kwakho. Yenza umkhwa wokungasuki kwi-checkout ngaphandle kokukhangela isheke. Unganqikazi ukuzisa i-calculator nawe kwivenkile. Nangona yonke into ekutshekeni ilungile, musa ukuyiphosa. Kuphi isiqinisekiso sokuthi ekhaya awuyi kufumana iimpahla ezinobulunga. Kodwa yazi ukuba nangaphandle kokungatshekisha ubungqina, iirekhodi ezivela kwikhamera yokujonga, kwakunye neebhalile zokumakisha ivenkile kwimpahla, ziya kuhamba. Ewe, ukuba ukhumbule nini kunye nalapho uhlawule khona iimpahla. Ngoko uza kuba nethuba lokubuyisela imali kwimveliso emgangathweni.


Amageyimu aneebhondi.

Ukuba i-rejista yekheshi yemali efakwe kwisitoreji, efunda iibhawudidi, impazamo isuswe. Kodwa mhlawumbi ubukele umfanekiso onjalo ngaphezu kweyodwa, isixhobo ngesizathu esithile asikwazi ukubala ulwazi kwaye umqeshi kufuneka awufake ngesandla. Abathengisi beqhinga, beyazi ngentliziyo iikhowudi zeemveliso, bangashayela ikhowudi yemveliso ethe xaxa. Inyaniso ngamanye amaxesha inokuba yingozi. Ngubani ongaphosanga? Kodwa kunomdla wakho ukugcina yonke into phantsi kolawulo. Kwakhona, umthengi angakhohliswa xa iimpahla zilinganiswa kwi-balance balance. Ubeka phezu kwesikali, umzekelo, ii-apula ezingabizi, kunye neentengiso zeentlobo ze-apula ezibiza. Kwaye kwakhona, ngokwemfuno yethu, hlola isitiki kunye nebhajethi ekuthengeni. Kufuneka kubekho igama lomkhiqizo. Hlola igama layo kwithegi yentengo, qiniseka ukuba awukhohliswa. Kwezinye ivenkile zithatha enye indawo yeendlela. Ngoko abathengisi bangakwazi "ukubethela" ngokungenangqiqo iimpahla zeeskena. Kwaye umthengi uya kulihlawulela kwixabiso eliphezulu lika-cashier.

Ukuthenga okungaphezulu.

Zingaphi kaninzi kwivenkile, ngokuthayipha inani elikhulu leempahla, ufumana ingotshe enkulu. Awukwazi ukuyijonga kwideskithi yemali, uya kulibazisa umgca. Kodwa xa uhlawule, phambuka uze ukhangele ukuthenga ngetshekhi. Kwenzeka ukuba abashicileli bakhonkxe ubuninzi bezinto ezithile. Kuthekani ukuba oko kwenzeka? Hlalani uqaphile. Ukuze ungakhohliswa, uthenge ngaphantsi, kodwa ngokuthe rhoqo. Sekude sikhektshe, enkulu inokwenzeka yokuba ubuqhetseba.

Ukuthengiswa kwengingqi.

Ngoku kutshanje, ukuthengiswa kuye kwanyusa. Xa kuthengwa iimpahla kwiindawo zokuthengisa ezinokunciphisa amaxabiso, iimveliso ezinokuphelelwa kwimihla yokuhlala kwithelofu zivame ukuthengiswa. Futhi izabelo ezifana "zithenga 3 ngentengo ye-2" nazo zenzelwe abathengi abangenanto. Kwivenkile kwisebe eliqhelekileyo, akunakwenzeka ukuba ufumane umkhiqizo ofanayo ukufumana ukugcina kwangempela. Kukho amaxesha xa kuthengiswa kwentengo kunye negama elithi "Isenzo!" Kukho intlawulo ekhethiweyo, ekhutshwa ngaphandle kwaye ixabiso "elitsha" lingeniswe, ngokubhekiselele kuyo leyo nto.

Iimveliso ezomileyo.

Kuyaziwa ukuba ezinye iimveliso zilungele ukuma. Oku kusebenza ngokukhethekileyo kwiziqhamo, imifuno, i-sausages, njl. Ukuze kungabi yilahleko, izitolo ziye zatshintshela ukupakisha iimveliso. Ngoko kwiimveliso ubunzima bokuqala kunye neendleko ezihambelanayo zichazwe. Ngoko ukuhlawula i-1 kg yezambatho, ungabuyisa ekhaya ekhaya malunga nendawo ethi 930g. Umahluko kwimigangatho yemali unokubaluleka. Indlela kuphela yokuphuma kumthengi kukulinganisela iimpahla eziphambili kwi-checkweigher. Emva koko wenze isigqibo.

Ukutya kweStell.

Xa kuthengiswa kweemveliso eziphelelwe yisikhathi zithengisa kakuhle. Kodwa umthengi unokulahlekelwa yimali kuphela, kodwa nempilo. Ukususela kwiindidi ezahlukeneyo, ezithatyathwa kwiindawo ezityebileyo, ngamanye amaxesha kuya kuba nzima. Singakuxwayisa okufutshane:

1. Ungathengi ushizi, i-sausage okanye intlanzi ngeendlela zokucoca, kodwa kwiiphakheji ezingezizo. Ngamanye amaxesha izicucu ezinjalo zifumana iinkcazo ezihlaziywa rhoqo kwiimveliso kwimeko yokubonisa. Abathengisi banokuzibamba ngecala "elitsha," kwaye uya kucinga ukuba yonke into iyahlelwa.

2. Iimveliso zogcobhozo kwiphakethe yemvelo, ukuba ziba zibunyiweyo okanye zithinteke, abathengisi bahlambe baze baxube ioli yelanga. Imveliso ibonakale nje ngokutsha, entsha. Kuyafana neentlanzi kunye nenyama. Umzimba omtsha xa ucinezela ngawo ngomunwe awuyi kushiya umgodi. Iyanyamalala ngokukhawuleza.

3. Iimpahla kwindawo yokufakelwa kwefayili kunye nokuphelelwa kwexesha elithengiswayo abathengisi abangenabulungisa bavulwa, baphinde bahlanganiswe ngokugcina iiphakheji kwaye bafake imihla emitsha yokuphelelwa yisikhathi. Iimpahla ezinjalo zibeke phambili zizithengwa ngokukhawuleza.

4. Gwema ukuthenga inyama enomgubo ogqityiweyo. Kulo mveliso kunokuya inyama eyonakalisiweyo.

5. Izinto zokugcina izipho zonyaka zitsha zingagqitywa ngamacandi kunye nobomi bekhefu.

6. Iinkcukacha malunga nokuphila kwesh shelf kwiivenkile zinokudityaniswa ngeteksi yentengo. Ungabi buvila uze ukhethe.

7. Ukupheka liSebe eliphambili lokukhutshwa. Apha, njengomthetho, iimveliso zisetyenzisiweyo, kude neentsha. Isaladi esilungele ukulungele ukuthengwa kuphela kwipakethe yomveliso.