- Uhlaza - 200 Grams
- I-cream engabhalwanga ibhotela - 200 iigremu
- Ieshukela ezimhlophe ezimhlophe - 140 Grams
- Yolk - 2 iziqwenga
- I-Vanilla essence - 1/2 iTaspoon
- IiApile - iziqwenga ezi-5
- Ijusi ye-lemon - izinto ezi-3. iipuni
Sithatha isitya esikhulu, susa umgubo kuwo. Kukhona kwakhona ukufaka ibhotela ebhaliweyo kwi-grater enkulu. Ekhuthazayo. Yongeza ushukela, gxuma. Into efana ne-crumb ifanele ifumaneke ngokuvumelana. Ngoku kongeza izilwanyana kunye ne-vanilla essence kumxube. Ukuxuba ngokukhawuleza kunye nefomu kwintlama apha ibhola enjalo. Sifaka ibhola kwifilimu kwaye siyithumela kwisiqandisini isigqithi seyure. Nangona inhlama ifriji, siyazalisa. Sithatha ama-apile, i-peel, sinqumle ii-cores. Siyinqumle amaapulo ibe ngamancinci amancinci kwaye siwafefe ngejisi lemon. Oku kwenziwa ukwenzela ukuba bangabi mnyama. Sithatha inhlama ephuma efrijini, siyikhuphe. Ukubaluleka, zibonele wena-ndagqithisa u-5 cm ubude ngaphezu kwesitya sam sokubhaka, ubude obungama-23 cm. Sitshintsha inhlama kwisitya sokubhaka, cinezela kumacala, sinqumle intlama embi. Musa ukulambela - enhle ngakumbi, ngakumbi kunandi kakhulu :) Faka iipulo zethu ngendlela efanelekileyo. Siphalaza iipulole ngebhotela ecibilikiweyo, sifefe iswekile. Sibeka ifom yokubhaka kwihovini kwaye sibhaka imizuzu engama-45 kwi-degrees 200. I-tart yaseFrance emangalisayo ilungile! :)
IiNkonzo: 4-6