- I-noodle ye-Rice - i-Gram ayi-80 (i-1/3 ipakethe)
- Isitshalo seqanda - isiqendu 1
- Iipilisi zaseBulgaria - 2 iziqwenga
- I-Lettuce ishiya - 1/2 Amagumbi (ibhodlo)
- ImiNquma ngaphandle kwemigodi - 150 iigremu
- Ikhukhamba - iziqhekeza ezi-2-4
- I-Asafoetida - 0.3 Iitapuni
- Ijusi le-lemon - 1 st. i-spoonful
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-oyile yemifuno, ityuwa- - Ukutya
- Soy umsila - - ukunambitha
Lungiselela zonke izithako ezifunekayo ukulungiselela isaladi kunye neodle i-noodle. Isitshalo se-eggplant, pepper, i-lettuce, ikhukhamba yinqumle ibe yimifuno emihle. Sika iolive kwisiqingatha. Kwisitya sokubhaka ukufudumala ioli. Fry it in spices, wongeza isitshalo seqanda esisikiwe. Sinexhefu, sishukumisa, sisitye ngaphantsi kwesimbozo esivaliwe kude kube sekulungele. Ngelixa amaqabunga ashushu, siya kupheka i-rice noodle ngokwemiyalelo. Ukuze senze oku, siya kuguqula i-noodle emanzini imizuzu eyi-10, ke uyiphosele emanzini abilayo imizuzu engama-3, uze uhlambe ngokucacileyo ngamanzi abandayo. Kuzo zonke izithako, siya kuqokelela isaladi size silungiselele ukugqoka. Ukwenza oku, xuba i-oli yemifuno, i juisi yelisi kunye noshukela, kwaye unokongeza umsila omncinci. Masisasaze isaladi kwiiplate kwaye siyizalise. I-Saladi inokuncedwa ngokufudumalayo kunye nefuthe. Bon appetit!
IiNkonzo: 3-4