- I-pepper yaseBulgaria - i-Grams ayi-100
- IiGlagettes - 100 igramu
- I-Feta ushizi - i-Gram ezingama-30
- I-Dill - 10 igramu
- Basil amaqabunga - 6 amaqhekeza
- I-Soy sauce-1 ithisipuni
- I-Ground Nuts - iGragram ezili-10
Lungisa ubunzima bezithako eziyimfuneko. Iziqwenga zetekisi zucchini zucchini. Emva koko sinqumla umgqomo waseBulgaria njengesithombeni. Kwaye senza kulezi ziqwenga ezinkulu umxube omude (ongapheliyo). Iityuwa kunye nemifuno yepilisi. Kwi-pan yokutshisa i-oyile kunye ne-fry kuyo i-zucchini ukuya kwi-crust. Senza oku kwiindawo. Emva koko fry the pepper. Kwanokugqithisa. Ngendlela yohlulo lokuqala lokusasazeka kwe-zucchini. Hlaba isitya se-feta cheese. Yifake kwi-zucchini. Emva koko usasaze umgca wepepper yaseBulgaria. Kwakhona ububanzi bokuhamba. Nciphisa i-soy sauce. kwaye sithumela i-lasagna ebhaka kwi-oven ngamadridi angama-200, de ivele ikhuni. Bon appetit!
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