- ibhotela engenakususwa - 1/2 indebe
- amanzi - 1 iglasi
- ityuwa - 1/4 amathisipuni
- umgubo - 1 indebe
- amaqanda - iingcezu ezine
- ice cream - 1 Ukunambitha
- ibhotela engenakululwa - 1/2 iikomityi (i-caramel sauce)
- ushukela omdaka - 1 indebe (i-caramel sauce)
- ityuwa - 1/2 teaspoonful (i-caramel sauce)
- i-cream cream - 2/3 iikompu (i-caramel sauce)
- rum - 1 st. isipuni ((okanye i-teaspoon 1 ye-vanilla extract) i-caramel sauce)
1. Hlaziya i-oven ukuya kuma-degrees angama-200 kunye ne-vystelit i-trays 2 yephepha lesikhumba. Kwipuphu elingaphakathi ukuxuba ioli, amanzi kunye netyuwa. Pheka phezu kobushushu obushushu, uvuselele, de kube i bhotela ifuthe. Xa ioli iyancibilika, yisela umxube ekubiliseni. Susa ekutshiseni uze ungeze umgubo, ugqugquzele kakuhle ngepuni yeenkuni de ihlabe inhlama. Buyisela ipenki emlilweni uze upheke, uvuselele, umzuzu omnye. Beka inhlama kwisitya kunye ne-whisk nge-mixer kwi-speed speed malunga nomzuzu ukuyipholisa. Kwisitya esincinane, shaya amaqanda. Yongeza iqanda kwi-inhla yeesethi ezintathu kwaye ubethe nge-mixer kwijubane eliphakathi. Gcwalisa isikhwama se-pastry ngesalathisi esijikelezayo uze udibanise i-slides encinci yenhlama kwi-baking sheet, malunga no-3.5-5 cm ububanzi, ushiye umgama ka-5 cm phakathi kwabo 2. Bhaka iifitolini imizuzu engama-20, uze unciphise ubushushu kuma-175 degrees uze ubhake ngaphezulu 20 imizuzu. Kwaye, ekugqibeleni, nciphise ubushushu be-oven ukuya kuma-degrees ama-150 uze ubhake enye imizuzu eyi-10, de kube yinto ebomvu yegolide. Vumela ukupholisa ngokupheleleyo. 3. Lungisa i-caramel sauce. Bhotela ibhotela kwisikwinci sepauphu ngaphaya kokushisa okuphakathi. Ukubetha ushukela kunye netyuwa. Ukupheka umxube malunga nemizuzu engama-4, kwaye ngokukhawuleza uthule i-cream kunye ne-rum. Ncitshisa ubushushu kwaye upheke de umxube ube yi-foamy, eminye imizuzu emithathu. Susa kwindawo yokushisa kwaye uvale ngesiqhekeza. Vumela ukupholisa malunga nemizuzu eyi-10-15. 4. Gcwalisa i-profiteroles nge-ayisikrimu, uthele i-caramel sauce uze usebenze.
IiNkonzo: 6-8