I-almond pie neerriesries

Ifom yokubhaka ifakwe ngeoli, kwaye i-cherry ifakwe kuyo, kancane pritrushenna Izithako:

• i-cherry ipake-200 Grams
• Umgubo wengqolowa - i-Grams ayi-50
• I-Butter - 150 Grams
• ushukela - 100 igramu
• amaqanda - amaqhekeza ama-6
• Iimilmond eziphantsi komhlaba - 100 iigremu
• ushukela ophuyiweyo - 1 ithisipuni

Imiyalelo

Ifom yokubhaka igxutywe ngeoli, kwaye i-cherry ifakwe kuyo, ihlanjwe ngumbingelelo. Ibhotela neeshukela ibethelwa ngumxube. Ukubunjwa kwongeza amaqanda kunye nomgubo oselekileyo, ii-almonds zomhlaba kunye netyuwa. Ubunzima obangelwayo bubekwe kwisitya sokupheka. Bhaka ikhekhe imile ehovini kunye nobushushu obuphakathi kweyure. Ukuba phezulu kwe-dessert iqala ukumnyama, kufuneka ifakwe kwipilisi. Ngaphambi kokuba usebenze ikhekhe etafileni, kufuneka icolile, ifefe ngeemalmond, ushukela ophuhliweyo. Kwaye kwahlula ukwahlula kwaye ubeke kwiiplate.

IiNkonzo: 10