- umgubo-3.5-iiglasi (1.5 iikomityi ze-vanilla neziqhamo ze-sponge cake, i-0.5 st-for chocolate)
- amaqanda - iziqwenga eziyi-15 (5 ngalunye kwisalathisi ngasinye)
- ishukela-5 iziglasi (1.5 i-vanilla kunye nesityalo, 0.5 nge-tsholetele +1.5 ye-glaze)
- i-cranberry ijusi - 3 st. iipuni
- rum - 1 st. isipuni
- I-Vanillin - iziqwenga ezi-2 (1 sachet-yebhasikidi, 1-
- I-Butter - 150 Grams
- Amantonga - - Ukunambitha (ngomhlobiso)
- amanzi abilayo - iikomityi eziyi-0.25 (ze-glaze)
Masiqale ngamabhasiki ebhaka. Ukususela kwi-1.5 iikomityi zomgubo, 1 inkomishi yeswekile, ipakethi ye-vanilla ishukela kunye namaqanda ayi-6, uxoke inhlama. Kulo vavanyo, bhaka i-biscuit ejikelezileyo, uyipholise kwaye unqume amaqebengwana amabini afanayo. Ngoku lungiselela uhlobo lwesibini lweesekiti. Ukuze senze oku, sithatha iimveliso ezifanayo ngokulinganisela okufana neyokuqala, sidibanisa yonke into kwaye ekugqibeleni sigcwalisa i-3 tbsp. ijusiberry. Ngoxa iibheke yesibini ibhaka, siya kwenza okwesithathu. Ngentlama ye-chocolate, siya kuphula i bhotela ngeshukela kunye ne-tshocolate. Ngenye indlela, faka amaqanda amaqanda amaqanda ama-5, i-vanillin, i-nut, i-flour kunye ne-pre-whipped in protective foam proteins. Thumela ibhasikiti yethu kwi-oven. Ngoku senza ikhekhe. Ngaphantsi sibeka ikhekhe ejikelezayo, ke ibhasi yepinki, phezu kweso - tshokolethi, ke i-pinki, emva koko ushokolethi uze uphinde uphuze. Gubungela ikhekhe ngebhayisiki yesibini ye-vanilla. Yifake efrijini ngeeyure ezingama-12. Ukupheka i-glaze. Gcwalisa ushukela ngamanzi abilayo kunye ne-rum kwaye upheke phantsi kwesiqhekeza ngokushisa okukhulu uze uphekwe. Uhla lwe-isiraphu, xa lithengiswa kwiglasi ngamanzi abandayo, kufuneka luphenduke ibhola. Lungisa i-glaze ukuze upholise kancane, uze uyibhinqe ngepuni uze ufikelele. Iyesine yesine ye-glaze iyahlukana kwaye i-cranberry ijusi iyongezwa kuyo. Sithatha ikhekhe eligqityiweyo esiqandisini kwaye sizalise nge-white glaze. Emva koko, usebenzisa i-syringe yesipilisi, senza iphethini ye-cranberry glaze. Siyihobisa ikhekhe nge-cranberries okanye nayiphi na enye. Bon appetit!
IiNkonzo: 3-4