Ikhekhe ecocekileyo kunye nekhefu "I-Pink Flower" Ndicetyisa ukulungiselela amaqebelengwane amnandi kakhulu "Pink Flower". Zihamba ngokukhawuleza ukhilimu we-marshmallow kunye nesiseko esincinci, esisisiseko kwi-shortcake yeklasi. Ukwenza iinqebengwane zibopheke ngakumbi, i-pastry efutshane ifanele igxilwe ngokwaneleyo-engekho ngaphezu kwe-4-5 mm. Kufuneka kukhunjulwe ukuba inhlama enokuxoka kufuneka ixubane kunye nokushisa kwezandla, ngoko iimveliso ezivela kuyo ziya kuphuma ngokukodwa. Ukuxolela inhlama, ndincoma ukusebenzisa iprojekthi yokutya, kunye nokuxolela ngokukhawuleza - ngokwenene kunye nokuhamba kwamandla ambalwa.
Izithako:- I-Butter 100 g
- Ushukela 50g
- Ukhula lwegrosi 150 g
- Marshmallow 150 g
- Ukhilimu omuncu 50 g
- I-Butter 100 g
- Inyathelo 1 Ukulungiselela amaqebelengwane sidinga ukhilimu we-marshmallows, ibhotela, iswekile, umgubo.
- Inyathelo 2 Ukulungiselela intlama, hlanganisa ioli kwifriji, umgubo kunye noshukela kwisitya seprojekthi yokutya (umlenze - umsi wensimbi).
- Inyathelo 3 Yenza yonke into ngomzuzu 1.
- Inyathelo 4 Ngokukhawuleza ukuqokelela ubunzima obubunjiweyo kwibhola - nje ukuhamba kwamandla ambalwa.
- Inyathelo 5 Ukukhupha inhlama enebhodi elinefubhuli ene-0.4 cm. Ukucima i-preform for flowers using mold.
- Inyathelo 6 Beka iibhontshi ephuma kwintlama ibe yitya yokupheka.
- Inyathelo lesi-7 Bhaka imizuzu 10-12 kwi 200 ° C.
- Isinyathelo 8 Landa ii cookies. Ukusebenzisa i-syringe yecori (i-bhisikizi "inkwenkwezi"), cwina ukhilimu we-marshmallow ube phakathi kwendawo yokusebenza kunye nesilayidi.
- Inyathelo 9 Ngaphambi kokukhonza, gcina iigwele kwifriji.