- ii-cherries ezomileyo, ziqotywe ngokukhawuleza - 11/4 iikompo
- I-Butter - 11/4 Iikhopu
- ushukela - 1 iglasi
- amanzi - 2/3 iGlasi
- cocoa - 1/2 indebe
- ityuwa - 1 ithispoon
- ishukela elibomvu elimnyama - 3/4 iikompu
- ikhukhunathi egongwe, i-coasty encane-1 cup
- kunye ne-7 1/2 yeetaspuni zomgubo - iikomityi ezimbili
- Iqanda elikhulu - i-1 piece
- i-cherry liqueur - 2 izinto. iipuni
- ushokoledi, uthathe iziqhekeza - 1/2 indebe
- ioli yemifino - inxenye 1
Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate isidlo sokubhaka kunye neoli yohlaza. Kwisiponta kuletha i-coil cherry, i-2 tablespoons ibhotela, 1/4 indebe yeswekile kunye namanzi. Ukupheka ukushisa okuphantsi, ugqugquzela, de ufikelele kuwo wonke amanzi, malunga nemizuzu eyi-15. Susa kwi-heat, ugxobhoze kwi-1/4 indebe yeswekile. Vumela ukupholisa, ukuvuselela ngamanye amaxesha de ushukela ushube. Hlanganisa ndawonye kwisitya se-cocoa powder, ityuwa, ishukela ebomvu, ukhukhunathi kunye neekomityi ze-2 zomgubo. Yongeza ioli ekhoyo kwaye udibanise umxube kwi-blender de ibe inhlama igubungele. Beka isiqingatha sehlama kwisitya sokupheka. Faka iqanda, i-1/2 yekomityi yeeshukela kunye notywala esitya kwisitya, whisk umxube kwi-speed-high, malunga nemizuzu engama-4. Yongeza umxube we-cherry kunye ne-7 1/2 yeetaspuni zomgubo kunye nokuxuba. Hlanganisa umxube ngokulinganayo phezu kwenhlama uze uthele isiqingatha esiseleyo senhlama phezulu. Bhaka malunga nemizuzu engama-50. Vumela ukupholisa ngokupheleleyo. Sika kwi zikwere. Iingxowa zinokugcinwa kwisitya sokungena kwinqanaba lokushisa elingaphantsi kweentsuku ezi-5.
IiNkonzo: 10