- Iqanda elimhlophe - iziqwenga ezintathu
- Umxube omhlophe wekhekhe - i-1 piece
- amanzi - 4/3 iGlasi
- ioli ye-canola - 2 izinto. iipuni
- umbala obomvu wokutya - igrama ezingama-20
- Umbala wokutya we-orange - igrama ezingama-20
- Umbala wokutya ophuzi - igrama ezingama-20
- Umbala wokutya obomvu - igrama ezingama-20
- Umbala wobomi obomvu - igrama ezingama-20
- Umbala wokutya obomvu - igrama ezingama-20
Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Lubrize umzobo ojikelezayo ngeoli kunye nokufafaza ngomgubo. Ukubetha abamhlophe ngeqanda nge-mixer kagesi kuze kubekho iifom e-foam, malunga neyoku-1 ngomzuzu. Yongeza umxube weoli yekhekhe, amanzi kunye ne-canola; qhubekani nishaya imizuzu emi-2 kwijubane eliphakathi. Yahlula inhlama ibe ngamaqhekeza ayisithupha. Ukusebenzisa i-toothpick, faka umbala wokutya omncinane kwibhola enye yentlama kwaye udibanise. Ngaloo ndlela, umbala zonke iinxalenye zomgubo kwimbala eyahlukileyo. Spoon inhlama ibe yifomu elungiselelwe, ukutshintsha imibala. Bhaka kwihhavini eliphambili ngaphambi kokuba i-toothpick ishiye ikheke ecocekileyo, malunga nemizuzu engama-30-35. Phela kwifom kwemizuzu eyi-10, ususe kwi-mold.
IiNkonzo: 8