Isobho sase-Italian Minestrone isobho iMestestrone isobho esilula saseNtaliyane esenziwe kwiintlobo ezahlukeneyo zemifuno kunye nokongezwa kwe-pasta engadli okanye irayisi. Ngokuqhelekileyo kuphekwe kwimifuno yasemaphandleni, oko kukuthi, isobho lonyaka, kodwa ndandifuna ukupheka kwaye ndatshintsha imifuno emifino kunye nemifuno yefriji efriziwe, abavelisi abathi imifuno ixhatshazwa kwiintsuku ezine emva kokuvuna ebhedeni, Ndiza kupheka kwiimifuno zendawo, kodwa ndiyithande kakhulu "ukuhluka kwebusika". Ngenxa yokuba imifuno isweleka kwi-pan yokucoca ngamafutha omnquma, isobho siyazaliswa ngevumba kunye nephunga, isiqingatha seemifuno esivela kwisobho sihlulwa, kwaye isiqingatha sesibini sibethwa kunye nomhluzi kunye nomhluzi kude kube ngumbuso we-puree, ngaloo ndlela, isobho sifumana umbala oqaqambileyo.
Izithako:- Umxube wezityalo waseNtaliyane 250 g
- Ingxube yemifuno yaseCaribbean 250g
- Amanzi 1000 ml
- Ioli yomnquma 40 ml
- I-anyanisi emhlophe 1 pc.
- I-Pasta iqikelele kuma-50 g
- Garlic 1 clove
- Ityuwa 1 tsp.
- Inyathelo 1 Ukupheka i-minestrone, ndasebenzisa imifuno yemifuno equkethe: i-broccoli, i-pepper ebomvu, i-cobs, i-karoti, i-cherry, i-peas, i-peas, i-peas, iifotyi ezibomvu kunye nobhontshisi obomvu kunye ne-anyanisi, i-garlic, amanzi, ioli, ioli kunye ne-pasta encinci.
- Inyathelo 2 Kwi-pan yokutshisa ioli kunye neoli, ubeke imifuno ekhuniweyo kunye nokugubungela. Ukuba usebenzisa i-fresh, kufuneka bahlambuluke kwangaphambili, banqunyulwe kwiikerubhi ezincinci kwaye bafakwe ngokwahlukileyo.
- Inyathelo 3 Emva kwemizuzu emi-5, xa imifuno ihlanjululwa, sinciphisa umlilo ubuncinci kwaye siwugubungele ngesiqhekeza, qhubeka uvala.
- Isinyathelo 4 Ngeli xesha, i-anyanisi isinqunywe ngamacangci aqingatha, kunye nezinye izicathulo ezintathu.
- Inyathelo lesi-5 Khaba iigrave zegalikhi zibe ngamacwecwe amancinci.
- Inyathelo 6 Hlanganisa i-anyanisi kunye negarlic kwimifuno kwaye uqhubeke udibanisa phantsi kwesiqhekeza ngokufudumala komlilo.
- Inyathelo lesi-7 Emva kwemizuzu eyi-15 ukucima umlilo-iifuno zitsho zikulungele, ngoko siya kubapheka. Ngaloo ndlela, ngokupheleleyo, imifuno echwayitiweyo yachithwa imizuzu engama-30.
- Isinyathelo 8 Dlulisa imifuno kwi-pan yokucima kwisikhumba, galela amanzi uze ufike ngamathumba kunye netyuwa.
- Isinyathelo 9 Njengoko isobho libilisiwe, nciphisa ubushushu kumgangatho omncinci kwaye upheke enye imizuzu eyi-10.
- Inyathelo 10 Sithatha isahlulo semifuno kwisobho kwaye siyifake kwisitya.
- Inyathelo 11 Hlanganisa imifuno eseleyo kunye nomhluzi kude kube seburhulumenteni.
- Isinyathelo 12 Buyisela imifuno kwimhluzi, uze kwi-thumba uze usebenze i-pasta encinane okanye irayisi, ndasebenzisa ama-seashells.
- Inyathelo 13 Emva kwemizuzu emihlanu yokupheka, xa ama-seashell ephekwe kwisigamu esiphekwe, cima isobho kwaye uvumele ukuba itye, i-pasta encinci iya kufikelela "." Ukukhonza isobho kunokutshisa kunye nokubandayo, kufefa ngamacube.