Ikhalenda Namathisa i-pasta edla ngokuqhelekileyo idliwa e-Italy ngeCawa. Iindidi zeepasta ezisetyenzisiweyo: ukusuka kwi-lasagna edumileyo kwi-tagliatelle. Lungisa i-pasta ngomgubo kunye namaqanda, ucingisise 1 iqanda ngalinye i100 grams zomgubo. Ukulungeleka ukunamathela ngokukhawuleza umile, ngoko kufuneka kuphekwe kanye, kunye nokuba khona kwamaqanda kuthinta. Into ebaluleke kakhulu ekuphekeni ngumonde, kakuhle, ubukhulu be-paste, ewe! Eyona ndlela elula kakhulu "yokudonsa" unamathele ngomshishini okhethekileyo, kodwa ama-landladies abanamava anokukwenza kunye nepini yokuqhawula-oku kuluphawu lwekhono!
Izithako:- Ukhula, ingqolowa 300 g
- Amaqanda inkukhu 3 amaqhosha.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela ipasta, udinga kuphela umgubo kunye namaqanda amnandi, kunye neengceke zetyuwa.
- Inyathelo 2 Phakamisa umgubo kwisitya esikhulu, yongeza i-pinch yeryuwa, yenza i-groove uze uphule amaqanda kuwo.
- Inyathelo 3 Qala ukuthululela umgubo ukusuka emacaleni ukuya kwiziko, ukuxuba inhlama. Xa zonke i-liquid i-adsorbed, gxoba inhlama ngezandla zakho.
- Isinyathelo 4 Gquba inhlama yemizuzu engama-15-20 okanye kude kube yinto epholileyo kwaye ilula. Yenza inhlama ibe yifomati kunye nendawo kwindawo efrijini imizuzu engama-30.
- Inyathelo 5 Xa inhlama ihlala, yiqhawule ngepini yokucoca. Ukuba usebenzisa umshishini we-pasta, usike umquba ube yi-5 cm. Ukuba usebenzisa i-pin pin, gcoba intlama, ulandele ixesha eliphindwe kwaye uphawule ngalo lonke ixesha.
- Inyathelo 6 Inkcazo elandelayo yomatshini: faka umgqomo wenqanawa uze uyidlulise ngobukhulu obuphakathi. Fold izikhathi eziliqela, uhamba rhoqo ngomatshini. Ngoko inhlama iya kuba yinyuka. Ukunciphisa ubukhulu kwaye uphinde usiye kwakhona ukuze ufumane ubuninzi be-paste malunga ne-1-2 mm.
- Inyathelo lesi-7 Beka iimbophu ezigqityiweyo kwilinen kunye ne powder ukusuka phezulu kunye nomgubo.
- Isinyathelo 8 Gqiba umqulu ukusuka kumgca ngamnye, nqumla iiphelo ukuya kumgangatho.
- Isinyathelo 9 Yeka umgca ngamnye kumigca ye-thickness oyifunayo uze "uyenze". Ngoko unokufumana i-tagliatelle, i-fettuccine okanye iindidi ezimfutshane ze-pasta.
- Inyathelo 10 Beka ipasta egqityiweyo kwi-tray uze uyomisa kancane. Lungisa i-pasta emanzini anosawoti, ixesha lokupheka lixhomekeke kulolu hlobo.