Isobho sobisi

1. I-peel litatata kunye nee-karoti, zihlambe, zinqumle zibe ziincinci ezinkulu.

• iifatata - iziqwenga ezi-3 (eziphakathi)
• i-kroti - iingcezu ezi-3 (eziphakathi)
• ityuwa - 1 Ukunambitha
• ubisi - iikomityi ezimbini
• I-Butter - 2 Ubugcisa. iipuni

Imiyalelo

1. I-peel iitapile kunye neetikiti, uhlambe, uthathe, uthathe iinqununu ezinkulu ezibonakalayo. 2. Fry imifuno epanini kwaye uphe amanzi ngamanzi. Ubilise kude kube ngumqolo ophekwe (5-7 imizuzu). Musa ukuyikhupha amanzi. ITyuwa ukunambitha. 3. Thelela ubisi kwiimifino ezigqityiweyo. Kuya kuba kuhle ukuba ushushu ubisi kwelinye isitya, uze uwathulule kwisobho sele sele ushushu. 4. Ubilise isobho esinye seminye imizuzu engama-7-8 de iifuno zikulungele. Gquba ukukhusela ubisi ekutshiseni. 5. Ukuzalisa kwiiplate. Ngomnye sibeka i-spoonful yeoli kwaye ngokukhawuleza uqale ukutya. Ukutya!

IiNkonzo: 2