- yenkomo - 500 gram (i-minced)
- iifatata - iingcezu ezine
- i-bulb - 1 iqhekeza
- isanqante - isiqendu 1
- Ipepper yaseBulgaria - isiqendu 1
- Iqabunga le-bay - i-2 pieces
- ityuwa - - Ukutya
- pepper - - ukunambitha
- Ukubuyisela - I-1 Piece (buckwheat, vermicelli okanye irayisi)
Isidlo kunye ne-meatballs - kulula ukuyilungisa kunye nesobho esihlwabusayo kunye ne-meatballs enciniweyo eneemvelo. Iidishi zokupheka zenziwe yi-master masters yokupheka. Okokuqala kufuneka ufumane ixesha lonyaka, ityuwa kunye nepepper. Gweba kakuhle iifatata. Yiza kwisibilini ngophirela nge 2.5 liters zamanzi. Ukulala kulo ityatata. Fry i-anyanisi, izaqathe, i-pepper enomnandi kwaye uthumele ukulungiselela amazambane. Pheka imifuno emizuzu emi-5. Iibhola eziyimfama ezixutywayo inyama. Ubungakanani abukhathali, into ephambili kufuneka ibe yinto efanayo. Beka iibhola zezilwanyana kumhluzi obilisayo. Ityuwa isobho kwaye upheke imizuzu eyi-15 ngokushisa okuphantsi. Ekugqibeleni yongeza iqabunga labe. Ukuba ufuna, unokongeza kwisobho kunye neebhola ze-balls backfilling: i-buckwheat, ilayisi okanye i-noodle.
IiNkonzo: 3-4