Ngokuqhelekileyo, intlanzi njengento yokutya ithandwa kakhulu. Kwivenkile yokutyela, kwi-cafe, kwindlu yokudlela, iintlanzi zinokuzanywa kwiimpawu ezihlukeneyo. Unokupheka zombini umlambo nolwandle. Ngoku iintlanzi zasolwandle kwisitorethi sikhethwa esikhulu. Ngoko thabatha zonke iindlela zokupheka uze uhambe! Kukho iresiphi enye ebalulekileyo yokupheka le mveliso - iyintlanzi kwi-batter. Indlela yokupheka iintlanzi kwi-batter? Kukho iindlela ezininzi. Yonke into incike kwi-batter, iyakulungiswa ngeendlela ezahlukeneyo, ngeendlela ezihlukeneyo. Indlela eyaziwayo kakhulu yokupheka kwi-batter yinto nje yokuyigqitha ngomgubo uze uyiqhube. Kodwa kukho iindlela zokuqala zokupheka. Enye yeendlela zokupheka ezilungileyo, siya kubonisa apha. Qinisekisa ukuyisebenzisa.
Izithako:- Amaqanda inkukhu 1 pc.
- I-Cheese Parmesan 100 g
- Iigqabi zokutya 100 g
- Ukutya Kwengqolowa 100 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Salmon 500 g
- Amanzi 50 ml
- Inyathelo 1 Hlaziya intlanzi, ukuba kuyimfuneko.
- Isinyathelo 2 Beka iinqabetho zesonka kwisitya. Kwesinye isitya, shaya iqanda elinamanzi ambalwa.
- Inyathelo 3 Hlaba intlanzi ngomgubo.
- Inyathelo 4 Emva koko, cwina iingcezu kumxube weqanda, uze ube kwiintlanzi zesonka, ukwenzela ukuba intlanzi iyonke kwii-breadcrumbs.
- Inyathelo 5 Beka iindidi zeentlanzi kwipeni yokutshiza kunye neoli ephihliweyo. Pheka malunga nemizuzu eyi-15-20.
- Inyathelo 6 Isidlo asizange sibe nje esihlwaya kwaye sinomtsalane, kodwa sihle kakhulu. Ukukhonza intlanzi nge-mayonnaise, i-parmesan ushizi okanye i-Tar-Tar i-sauce. Bon appetit!