I-Easter kwi-sweetened brewed

Sithatha i-cottage cheese mass. Ukuba usebenzisa i-corn curd, ngoko siyicubungula nge-sieves. Izithako:

• i-cottage cheese - i-500 Grams
• ushukela - 0.5 iikomityi
• amaqanda - amaqhekeza amathathu
• ukhilimu - 1 iglasi
• vanillin - 1 piece
• ijusi lemon
• Iziqhamo ezifuthiweyo, izithelo ezomileyo, iinantambo - - Ukunambitha

Imiyalelo

Sithatha i-cottage cheese mass. Ukuba usebenzisa i-cottage cheese yokhula, siyicoca ngesihlunu. Sifaka kwi-cottage cheese 0,5 iikomityi zee-additives ezahlukeneyo: izithelo ezikhethiweyo, izithelo ezomileyo kunye neentambo zomhlaba. Cwina ijusi lemon. Ngomugxa wensimbi okanye epanini siphula amaqanda, silala ushukela olala, i-vanillin. Zonke zibethe kakuhle ngemfoloko. Emva koko wongeza ukhilimu uze ufake iibhati zokuhlambela amanzi okanye ngomlilo omncinci. Gcina umlilo kuze kube yinto enzima. Umxube olungeleyo awukhuhliweyo kwaye ukhawuleza uthele kwi-cottage ushizi uze udibanise. Ukuba i-cottage cheese mass resulting for Paster is in fat, engeza 100 g yebhotela elithambileyo. I-colander okanye ifomu ye-Easter ihlanganiswe ngengubo okanye i-gauze. Sifaka kwi-cheesecloth curd mass, sivale phezulu ukusuka phezulu uze ucinezele. Sithumela i-Easter yethu kwifriji yeeyure eziyi-8-10. I-Easter ekulungele inokukhenkiswa ngamantongomane, iziqhamo okanye i-chops.

IiNkonzo: 3-4