- I-Lemon - 1-2 Dollek
- Inkukhu okanye i-turkey isibindi - i-Grams ayi-500
- I-oli yevuno - i-30 milliliters
- Ilayisi - 1 iglasi
- iqela leParsley - 1 piece
- Amagqabi - 300 amagremu
- Iigali - ii-4 zeeTye
- I-anyanisi - ii-2
1. Hlaziya i-anyanisi uze uyinqumle kwiibhubhu ezincinane. Hlanganisa ama-mushroom, uze uwahlambulule uze uthathe izicucu ezincinci. Ukuze ama-mushroom abe ngilazi, siziphosa kwi-colander. 2. Ngaphambi kokubonakaliswa kwebala, eplasini yokutshisa i-oyile kunye neoli yohlaza, silondoloza i-anyanisi, songeza ama-mushroom apha kunye nemizuzu elineshumi elinesihlanu isithsaba sivaliwe, sinyusa, sishukumisa. Emva koko, susa isiqhekeza, yongeza umlilo, kwaye de kube i-liquid ikhuphuke. 3. Gcoba isibindi uze usidibanise ngamanzi abilayo. Amanzi acinywa emva kokubilisa kancinci. Siphala amanzi kwaye sihlamba ngokushushu isibindi. Sichaza amanzi kwaye songeza icocekileyo. Yongeza apha amaqabunga amaqabunga, i-anyanisi kunye neekroti. Phantse imizuzu elishumi elinesihlanu emva kokubilisa, pheka ngokushisa okuphantsi. 4. Hlanganisa i-parsley uze uvumele amanzi anxweme. Emva koko siyayigaya. Sifaka igalikhi kwaye siyinqumle ibe ngamaqhezu amancinci. 5. Lindela kude ukupheka irayisi. Sasaza kwi-epiliti yesibindi esibilisiwe, utyunjwe ngamakhowe anyanisi kunye nelayisi. Ukwaphuza kunye nemifuno uze ufake i-lemon kunye negalikhi.
IiNkonzo: 6