- Amakhiwane amancinci amancinci - ama-Grams ayi-500 (ngaphandle komonakalo)
- I-Sugar - 500 Grams
- Rum okanye brandy - 100 Milliliters
- Ijisi le-lemon - 50 milliliters
I-step-by-step recipe yokwenza i-jam kwiikhiwane: Isinyathelo1: Geza amakhiwane, owomile ngephepha leshidi. Inyathelo 2: Yenza iipopc phezu komntwana ngamnye ngesaliti. Inyathelo lesi-3: Kwi-basin e-ename ebeka iikhiwane kwinqanaba elilodwa kwaye lizalise iswekile. Inyathelo lesi-4: Ikhutshwe ngoshukela, amakhiwane ahlanganiswe kwaye ashiywe iintsuku ezi-3 (ungaxubeki konke!). Inyathelo 5: Emva kweentsuku ezintathu, faka amakhiwane emlilweni ophakathi, udibanise utywala (i-brandy okanye i-rum), ijusi ye-lemon uze ubilise. Inyathelo 6: Emva kokuba i-jam ibilisiwe, ngokukhawuleza ukunciphisa ubushushu kumncinci. Emva koko upheke imizuzu engama-40. Inyathelo lesi-7: Susa i-conserving from the heat, ikhava kwaye ushiye ukuhambisa kuze kube ngumhla olandelayo, ngaphandle kokuphazamisa. Isinyathelo8: Ngomso ozayo uzisa i-jam kwi-thumba, susa umlilo ubuncinci uze upheke enye imizuzu engama-30-40. Inyathelo 9: Khuphula i-jam uze uthele phezu kwezimbiza ezicocekileyo.
IiNkonzo: 9-10