- I-Parsley - 50 Grams
- I-Tarragon ihlambulukile - - Ukunambitha
- I-lemon (i-peel) - 1 I-Piece
- Ioli yeoliva - iifuni ezintathu
- Iimalmond zenziwe i-almonds - 2 iispuni
- I-pastry ye-Puff - 300 Grams
- Isihlunu seentlanzi ezibomvu - i-Gram 700
- Ityuwa, ipepper - - Ukunambitha
Ngoncedo lwenkqubo yokutya, ugaye ukudibanisa i-parsley, i-tarragon, i-lemon zest, ioli yeoli kunye nama-alimondi. Kwiphepha lokubhaka libeka iphepheni lokubhaka, kuyo - inhlama eqhotyoshelwe (kum i-puff, kodwa inokwenzeka ukuyisebenzisa kunye nezinye). Phakathi kwinqanaba lokuvavanya, beka isiqwengatha seentlanzi ezibomvu (ngaphandle kwamathambo, izikali, njl.). Yibambe inhlama ngeoli yeoli, ukusabalalisa ngokulinganayo umsila ohlaza ophantsi komhlaba ukusuka kwisinyathelo sokuqala. Sifaka imida yekhekhe ukwenzela ukuba intlanzi igqitywe ngomquba. Siyigcoba inhlama ngeoli phezu kwakhona. Bhaka ikhekhe imizuzu engama-20 kwi-degrees 200. Emva koko uthathe iinqununu uze usebenze kwifom efudumele. Bon appetit!
IiNkonzo: 8