- Iziqwenga zeLimu - 0.5
- I-strawberry enefriji - i-Gram 200
- I-Gelatin - 15 igramu
- Ishukela enomdongwe - 150 iigremu
1. Okokuqala, siya kufumana i-strawberries kwifriji kwaye siyixube. Siza kulondoloza ijusi. 2. Ukusebenzisa i-blender, senza ama-strawberries abe bunzima obufanayo (uhlobo lwe-puree lufanele luvele). 3. Emva koko kufuneka udibanise i-gelatin apha, unike ixesha lokuba livule (landela imiyalelo kwiphakheji), uze wongeze ijusi yemonom kunye noshukela, udibanise yonke into kwaye uyitshise ekutshiseni kakhulu. Ungalibali ukuhlaziya rhoqo. I-Gelatine kufuneka ichithe ngokupheleleyo. Musa ukubilisa! Emva koko vumela umxube upholise phantsi kwiqondo lokushisa lomgangatho kwaye udibanise imizuzu emihlanu ukuya kweyisixhenxe ngomxube, isivinini siphakeme. Umxube kufuneka ukwandise kakhulu umthamo wayo, ube lukhulu kwaye ukhanyise. 4. Sifaka iphepha elibhaliweyo lokubhaka kwi-mold apho ubunzima buya kuqinisa, ngoko sibeka ubuninzi be-strawberry kwaye silingana. Kwixesha elide, sisusa loo fomu kwindawo epholileyo ukuze ubunzima bukhululeke. 5. Emva kokuba ubunzima bunqabile, ifom iya guqulwa phezu komhlaba, ifafazwe ngaphambili ishukela elenziwe ngophuli. Sicima iphepha. 6. Ngoku kunqumla kwiikhabhi, uquke ube ushukela okhuni kwaye usebenze.
IiNkonzo: 10