- Intamo yengulube - 2 Kilogram
- I-anyanisi - i-Gram 700
- Iigali - amazinyo 3-4
- I-Mustard - 2 Ubugcisa. iipuni
- Ijisi le-lemon - 50 milliliters
- Ijusi yetamatato - 0.5 ilitha
- I-Sugar-1 ithispoon (Abo abangenako ukuvavanywa kungathatha ishukela ngesantya esifanayo nobusi.) Isiphumo siya kuba mnandi kakhulu.)
- Iqabunga le-Bay - iziqwenga 2-3
- Ubomvu obomvu - Ukunambitha
- Iipeyi ezibomnyama zePepper - iziqwenga ezi-5-6
- Ityuwa - Ukunambitha
Ingulube ingcono ukuthatha inqatha, ukukhetha okulungileyo - intamo. Ukomisa i-shish kebab kwintamo yengulube akunakwenzeka, ubuncinane, andikaze ndibone oku. Ngoko ngesibindi thabatha intamo yengulube entsha kwaye uthathe iziqwenga ezinkulu - enye yekota malunga nenqindi. Musa ukwesaba, kuya kupheka - ukuba, ngokuqinisekileyo, ugcina zonke ezinye izimo zokulungiselela. Sitshintshana isiqingatha se-anyanisi kwisigxina, enye - siyinqumle ngamacenge. Iigilethi zinqunywe kwiiplate. Kwisitya esikhulu, xuba i-garlic, i-anyanisi etyunyiweyo kunye ne-anyanisi etyunwe ngetayard, ijusi lemon, iJasper juice, ushukela kunye neziqholo. Ekhuthazayo. Ityuwa ayinakongeza - kuyo inyama ingaba nzima, kwaye sifuna i-kebab eninzi! Sigcwalisa i-marinade ngenyama, sidibanise kakuhle ngezandla zethu. Ukuba kukho ithuba-sibeka phantsi koxinzelelo. Kukho nawuphi na, sithumela kubanda kubangekho iiyure ezingama-2-3. Iqhekeza ngokucokisekileyo ixutywe kwiinqununu ze-marinade zenyama kwi-skewers, zitshintshile ngeendandatho ze-anyanisi kunye nemifuno emitsha (utamatisi, i-zucchini, i-eggplants iya kuhambelana). Solim. Bhaka kwi-charcoal, uguqula rhoqo. I-shish kebab ijika kakhulu kwaye iyancwina - ithoba iminwe yakho!
IiNkonzo: 7-8