- Iifama ezintsha - i-300 Grams (ungasebenzisa iiperesi ezicandiweyo)
- Ioli yeOlive - i-Grams ayi-50
- Iintlanzi ezingama-30
- I-Garlic - 1 Inyo
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
- Amanzi - 1/2 indebe
Ukuba awukwazi ukwenza i-pea puree kwi-multivark, le miyalelo iyakubaluleke kakhulu kuwe: 1. Ukuba akukho i-peas entsha, ungasebenzisa iqhwa okanye isinki. Siyifaka kwi-container multivark. 2. Gweba ngokukhawuleza igallic uze udibanise neeperasi. Songeza iioli zeoli kunye namanzi. 4. Vula indlela yokuCima "isiqingatha seyure. Emva kokuba i-multivarker iguqulwe, yishiye enye imizuzu eyi-15-20. 5. Hlanganisa i-porridge kwisitya okanye ezinye izitya, yongeza i-mint echanekileyo. 6. Isitya sikulungele! Unako ukukhonza etafileni, kokutshisa nokubandayo. Oko, enyanisweni, yikho konke. I-Pea puree, ephekwe kwi-multivark, yinto ehle kakhulu, iluncedo kunye nezondlo, kodwa ngexesha elifanayo liyanelisa kakhulu. Efanelekileyo kubantu abanesifo sikashukela, kuba iifolo ezithinteleyo ziluncedo kwisifo sikashukela. Ihlanganiswe ngokugqibeleleyo kunye nezitya zenyama, kodwa nakwiintaka, kwaye ungenise intlanzi. Ewe, yintoni-ndiyinike iresiphi ye-puree ye-pea kwi-multivarquet, ihlala ikunqwenela ukuba unqwenele! ;)
IiNkonzo: 3-4