- I-150 - Grams
- Ingcambu ye-Ginger 6 cm - 1 Piece
- I-Sugar - 1/2 indebe
- Amanzi - 1 iglasi
Ngoko ke, izithako ezi-3 kuphela kunye namanzi yiyo yonke into esiyidingayo yokwenza itiye. Kwisitampu encinci, yenza ishukela namanzi, ufike kwimathumba. Ingcambu ye-ginger, okwangoku, inqunyulwa zibe ziincinci ezincinci. Xa ishukela isilaphuza iibilisi - yongeza i-ginger kuyo kwaye ubilise enye imizuzu emine. I-Mint enkulu inqanda okanye utyumle izandla. Kwi-siraphu ebilisayo songeza i-ingqunqa etyongwe. Sipheka enye imizuzu engama-2, uze ususe ipenki emlilweni, ufihle ngesigubungelo, ithawula, uze ushiye ukunika ihora eli-1. Emva kweyure, nqakraza isiraphu kwi-sieve efanelekileyo okanye i-gauze. Isiraphu esiqinileyo isithulule kwisitya esincinci. Empeleni, isiraphu isilungile, kwaye ngoku okwaneleyo ukuyiphula ngamanzi abilayo (ngokulinganisela 1 inxalenye yesiraphu ukuya kwiindawo ezine zamanzi abilayo) okanye ngamanzi abandayo (ngokulinganisela okufanayo) ukufumana itshiti ebushushu okanye ebandayo, ngokulandelanayo. Yile ndlela kubonakala ngayo itiye ye-ginger-finger ingqungquthela.
IiNkonzo: 10-20