- Umgubo wengqolowa - 270 igrama
- Isanti ye-Sugar - 270 Grams
- Ukugaya Ubisi - i-Gram 4
- Ikhekhelethi - 100 igrama
- I-Fresh ingeniso - 15 Grams
- I-Vanilla extract - 1/2 i-teaspoonful
- I-cocoa powder - 45 Grams
- ITyuwa - 1/2 ithisipuni
- I-Butter - 120 Grams
- I-cocoa engama-70-80% i-cocoa-100 i-Gram
- I-inkukhu yenkukhu - iziqwenga ezi-3
- I powder ye-Sugar - i-90 Grams
Phakamisa kwisitya somgubo, i-cocoa (powder), ityuwa kunye ne-powder baking. Ekhuthazayo. Sifaka kwiipokotshana ezincinci ze-tsholete kunye nebhotela, ziyancibilika phezu kobushushu obuphantsi. Ukuxuba ngokuxuba, ukwenzela ukuba ungadli. Xa uncibilike ngokupheleleyo - susela ekushiseni. Isininzi noshukela ixutywe kunye ne-blender okanye iprosesor yokutya kwaze kwaba yilapho ukubunjwa kufana nokuhambelana kwentlabathi emanzi. Yongeza lo mxube kwi tsokotshi ecibilikile. Ekhuthazayo. Amaqanda atshaywe kwaye kunye kunye ne-extract ye-vanilla yongezwa kumxube we-tsholatshi. Ngoku udibanise ubuninzi be-ts'oletele kunye nobunzima obomileyo obunzima ukusuka kwisinyathelo sokuqala. Gquba kuze kube yilapho uhambelana nomzimba, inhlama esiphumo ehlanganiswe kwifilimu yokutya uze ufake efrijini ngeyure eli-1. Kwiyure kamva, usebenzisa i-spoon ye-ayisikrimu (okanye i-spoon ejwayelekile), sakha iibhola ezilungileyo kwi-hlama. Sigqitha ibhola nganye kwiswekile. Emva koko, jonga iibhola kwi-sugar powder kwaye usasaze kwiphepha lokubhaka, u-oyile ococekileyo ngebhotela. Sifake ehovini size sibhakale imizuzu eyi-10-12 kwii-180 degrees. Siphumela ehovini, siyipholisa. Sisebenza. Eyona nto ibalulekile ukuba le cookie idibene nekhofi.
IiNkonzo: 10-12