Isaladi kwi-sauce ushizi Ngaphambi kokuba ube nesaladi elihle. Le saladi ayinomdla kuphela ekubonakalayo, incedo kakhulu. Icandelo eliphambili lomvuzo liyingcambu yeselmatory. Le ngcambu yayihlabelelwa yiHomer wamandulo, njengesityalo esihle sengcambu. Unkulunkulukazi wobuhle u-Aphrodite nsuku zonke wagqiba le mifuno yeengcambu. Iibisi eziyimfuneko ezisemngciphekweni, ukuphucula ukugaya, ukuhlawula umntu ngamandla kunye nokukwazi ukumkhusela kwizifo ezahlukahlukeneyo. Emva kokubhengezwa okunjalo kubalulekile ukulungiselela loo saladi. Ukugqoka kwi-saladi kukwahluke ngokuqhelekileyo kunye nemveli. I-sauce yeshizi. Yidla ukutya okunempilo kwaye uhlale uphilile!
Izithako:- I-Celery ingcambu 200 g
- Pear 300 g
- Isaladi isaladi eluhlaza 100 g
- Walnut 50 g
- Ijusi ye-lemon 1 tbsp. l.
- Iifolo ezithambileyo ushizi 150 g
- Cream 100 ml
- Garlic 1 clove
- I-Fresh 10 g
- Inyathelo 1 Ukwenza isaladi, kufuneka uthathe ingcambu ye-celery, ipear evuthiweyo, i-walnuts, amaqabunga e-lettuce, ijusi lemon; i-sauce - cream, ishizi yebhokhwe, i-sprigs ezimbalwa, i-garlic.
- Inyathelo 2 Yenza i-nuts, ufune ukutshisa ubushushu, gubungela kwi-napkin yelinen ukuze ususe ama-husk.
- Inyathelo lesi-3 Galela amanqwanqwana ngepini, ewagubungela ngaphambili ifilimu yokutya.
- Isinyathelo 4 Geza ingcambu yeselmatory. Gweba i-peel. Gaya kwi-grater.
- Inyathelo 5 Geza ipeyari. Yome. Gweba i-peel. Sika i-pulp ye pear ibe ngamacube.
- Inyathelo 6 Hlanganisa i-pear ecikiweyo kunye ne-celery root, mix.
- Isinyathelo 7 Thele umso welamula. Gcina. Yongeza i nut nut. Hlanganisa konke kwakhona.
- Isinyathelo 8 Lungisa i-sauce yeshizi. Thatha i-2-3 sprigs yesinti. Ukwahlula amaqabunga. Gaya.
- Isinyathelo 9 Thela ikhilimu kwisikwila, yongeza i-garlic eqoshiwe, amaqabunga amhlophe kunye neziqu. Yilise. Gubungela ipeni ngekhava. Shiya ukuma imizuzu eyi-10. Ukunyamezela nge-colander.
- Inyathelo 10 Thela ushizi ococekileyo nge-garlic-ingqungquthela yesinki. Faka, udibanise noshizi. Ukuba kuyimfuneko, sula nge sieve. I-sauce isilungile. Ityuwa ayinakongeza, njengoko ishizi isetyu.
- Inyathelo 11 Khonza isaladi nge-sauce ishizi. Gcina.
- Inyathelo 12 Yenza isaladi ngendlela yesitya sokujikeleza.
- Inyathelo 13 Ukuthatha isaladi. Beka amaqabunga endaladi phantsi kweplate.
- Inyathelo 14 Ugqithise ngononophelo isaladi isitya sokuhamba kwileta. Phezulu kunye ne-sauce esele. Ukuhlobisa ngemigqomo yama-walnuts. Phezulu kweladidi iyahlobisa ngeentyatyambo ezintle ukusuka kwipareari. Imiqhekeko yamapheya anqunywe ngokusebenzisa abaqingqi bemifuno. Ukuwaphuza ngejusi yamanisi. Yenza ifomali yepeyari kwientyatyambo.