Isaladi yeetamatisi Siyavuya ukubona ukubonakala kwintamatisi entshontsha, enomsoco kunye nexabiso elincinci, asinakuthabatheka ukwenza into entsha kubo, sinandipha umdlalo wesaladi esaziwayo kunye nemifuno kunye neminye imifuno. Kodwa yongeza enye into encinane kuyo, kwaye isaladi yesardato eqhelekileyo iya kukunika umvakalelo ovuyokileyo kunye nokufumanisa intle entsha enokuyenza ngexesha ngalinye. Ngokomzekelo, abaninzi baye bafumanisa isaladi yesinatisi kunye neyinti, ibhotela ye-garlic okanye i-Feta cheese. Ngoku makhe sizame iziqholo. Namhlanje kuya kuba ngumdla wenzondelelo kunye nekhrikhri, eya kudibanisa ilula kunye nohlobo lwesaladi kunye nokuqala. Ngendlela, i-tomato isaladi kule ntsebenzo inqabile kakhulu, kubakho kwiitamatisi ezingenisekanga okanye ezitshatyalaliswayo, ezingabonakali nantoni na. Kwaye ngenxa yokuba ngaphezu kwezinto eziphambili zikhona "abaphuculisi" beentyatyambo, njengegalikhi, ijusi lemon kunye neziqholo. Mhlawumbi oku akuyona inketho ekhangayo kunabalandeli be-olivier kunye nezinye i-salads, ngokugqithiseleyo nge-mayonnaise, kodwa abo baxabisa i-taste and nature freshness-yiloo nto.
Izithako:- Utamatates 5 amaqhinga.
- Uhlaza anyanisi 0.25 ibhola
- I-Parsley entsha entsha 0.5
- I-Zira (iCumin) umhlaba 1 tsp.
- I-Curry 1 tsp.
- Ioli yeoliyi 3 tbsp. l.
- Garlic 1 clove
- Ijusi ye-lemon 1 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukuze ulungiselele isaladi, kungcono ukuthatha utamatisi ovuthiweyo ngenyama enesinyama, iqela elincinci le-anyanisi eluhlaza kunye ne-parsley, kunye negalikhi, iziqholo kunye neoli yeoli.
- Isinyathelo 2 Geza utamatisi, susa imbewu kwaye usike inyama kuphela.
- Inyathelo 3 I-anyanisi kunye ne-parsley yahlamba, idutywe kwaye ihlulwe kakuhle.
- Isinyathelo 4 Lungiselela ukukhupha, ukuxhuma 1 tsp. umhlaba u-zirconia, 1 tsp. i-curry, 3 tbsp. l. ioli yeoli, 1 tbsp. l. Ijusi le-lemon kwaye icinywe nge-clove yegalikhi.
- Inyathelo 5 Hlanganisa iitato, imifino kunye nokugqoka.
- Inyathelo 6 Hlanganisa ngobumnandi isaladi, yongeza ityuwa ukunambitha.