- Iipatata - 1 kilogram
- Iigali - amazinyo 3-4
- I-Mozzarella ushizi - i-Grams ayi-110
- I-Hard cheese - 0,5 Igaladi (kwifom evuyiweyo)
- Izikrakra zeesonka - 2 st. iipuni
- Ubisi - 0.5 Iglasi
- I-Butter - 2 Ubugcisa. iipuni
- Ityuwa, ipepper - Ukunambitha
1. Lungiselela zonke iimveliso esizidingayo. Geza iizambatho, udibanise kwaye uthinte amazambane nganye kwiindawo ezi-3-4. I-peel igalikhi. I-cheese enzima kufuneka ihlutywe kwi-grater ephakathi. Izikrakra zidibanisa neepuni zee-2 zeeshizi ezixutywe kunye nokuxuba. Dlulela lo mxube kwisitya esinye. Mozzarella mash ngemfoloko. Zonke izixhobo zilungiselelwe. 2. Esipokeni, ubilise amanzi, usityule kwaye upheke amazambane kunye ne-clove yegalikhi kuyo uze ulungele. Yongeza ubisi obushushu kunye nebhotela, kwaye usebenzise i-blender okanye utyumle ukusigaya kwilizwe elibusayo. Yongeza i-mozzarella edibeneyo kunye noshizi onzima oseleyo. Gcoba kakuhle uze ungeze ityuwa kunye neepilisi ukuze ujongane. 3. Kuhlala ukubhaka i-puree. Ifomu yokubhaka igrisi ngebhotela kwaye ufake iifatata ezifihliweyo kunye nezongezo. Kukhona kuthi i powder isele ikulungele kubacuki kunye noshizi. Ukuyihlamba kunye nomhlaba wonke we-puree uze ufake ifom ehovini esandulele ukuya kuma-degrees ayi-180. Ukubhaka ifom ye-lid bhaka malunga nesiqingatha seyure. Kwizambatho ezityiweyo kufuneka zibe yi-golden golden crust. Esi sidlo sinokunikwa ngeentlanzi, inyama okanye inkukhu. Kodwa, ndikholelwe, ngesaladi yemifuno entsha, iya kuba yinto enhle kakhulu.
IiNkonzo: 6-7