- Igrama - 200 iigrama
- Ubisi - 3 ilitha
1. Okokuqala, sibilisa ubisi kwisitofu (kukulungele ukuthatha ubisi oluhle lwe-rustic), yongeza ukhilimu, uvuselele kakuhle. Ngoku sifuna iibhokhwe zensimbi ze-enamel okanye izimbiza zobumba. Gcoba ubisi olunqabileyo ngobuncwane (sinemibhobho yodongwe) kwaye ubafake kwi-oven eshushu ngaphambili (ukushisa kwe-oven kuncinci, malunga nee-degrees ezilikhulu). Unako ukubeka iimbiza kwiziko. Ubisi buchithwa kwi-film ebomvu phezu komhlaba (malunga neyure nesiqingatha ithatha malunga nalo xesha). Ukwenza le filimu, eyakhiwe kwinkqubo enesisindo, enqabileyo neyolisayo, kufuneka uyixinzelele phantsi kwebhodi ngepuni yayo. Ngexesha lokubamba ubisi, phinda le nkqubo kathathu. 2. Emva koko sithatha izimbiza zobisi ezivela ehovini, zimboze nge-lid, kwaye uzibambe malunga neeyure ezine ukuya ezintandathu kwiqondo lokushisa lama-degrees angamashumi asibhozo anesithandathu (ukugcina lo bushushu, ubisi lungathululelwa kwisibhodlela se-thermos). 3. Ubisi oluncibilikile lukulungele. Ubisi lwasekhaya olutyunyiweyo, ungabilisa i-millet, irayisi okanye i-semolina porridge. Unako ukusela ubisi kunye ne-bun. Bon appetit!
IiNkonzo: 8