- I-Cottage cheese - 1 kilogram
- I-Sugar - 200 Grams
- Amaqanda - amaqhosha ama-5
- I-Butter - 200 Grams
- I-Vanilla Sugar - 1 ithispoon
- I-cream-400 milliliters (10-20%)
- Amantongomane - 100 iigremu (ukunambitha)
- Iidrasi - i-Gramu ezili-100 (susela kunye nome)
- Iziqhamo ezikhethiweyo - 100 igrama
Gaya i-cottage cheese igayile nge sieve. Nciphisa ibhotela (ngefoloki okanye i-spoon), engeza kwaye udibanise. Amaqanda ama-Whisk ane-vanilla kunye noshukela. Thela kwi-cream, xuba kakuhle. Beka umxube kwisebe eliphakathi, ufike kwi-thumba upheke (malunga nemizuzu emithathu) de u bunzima buba gummy. Susa ukushushu kwaye uphuze kancane. Hlulela iinqatha. Neziqhamo ezinobumba (ukuba zikhulu kakhulu). Yongeza i-cottage cheese grains, i-nut, izithelo ezixutywayo kunye nokuxuba, ukwenzela ukuba izithako zihanjiswe ngokufanayo. Thela kumxube wamaqanda kunye nekhefu. Gcina. Faka i-gauze (i-5 layers) kwifomu ukwenzela ukuba imida ihlale phantsi. Uze uthele umxube. Gquba imida. Uze ubeke isitya ukuze ucoce i-whey. Beka umthwalo phezulu kunye nendawo efrijini yeeyure ezili-12. Ngoku, vula iingcambu ze-gauze uze uyiphendule kwisitya, susa i-gauze uze uyihlose ukuthanda kwakho. Bon appetit.
IiNkonzo: 4-6