Siyilungisa i-dessert enomnandi - iibhanana kwi-caramel. Ukulungiswa kwebhanana akuyi kuthatha ixesha elide, into ephambili ayiyi kuvumela i-caramel ukuba iyitshise kwaye ingabonakali iibhanana kuyo ngomlilo ukuze ifom yabo igcinwe! Ngaloo ndlela, unako ukulungiselela ezinye iziqhamo (iipula ezifanelekileyo, ii-orange tice, iiperi zeepeythi)! Esikhundleni sesesame, unokufafaza i-dessert kunye nembewu yepoppy okanye i-cinnamon yomhlaba.
Izithako:- Ubhanana 2 amaqhosha.
- Ibhotela 30 g
- I-Sugar 5 tbsp. l.
- Amanzi abilayo 3 tbsp. l.
- Sesame emhlophe 0.5 tbsp. l.
- Inyathelo 1 Ukwenza iibhanana kwi-caramel sidinga iswekile, ibhanana, ibhotela, i-sesame yokufefa kunye namanzi abilisiwe.
- Inyathelo 2 Hlanza amabhanana. Siyinqumle ibhanana nganye ibe ngamacandelo amathathu afanayo.
- Inyathelo 3 Kwi-pan yokucoca uchithe iswekile, yongeza amanzi abilisiwe uphonsa iqhekeza lebhotela. Sibeka emlilweni kwaye siqale ukupheka i-caramel. Uhlala unyakaza.
- Inyathelo 4 Emva kwemizuzu emi-3 i-caramel ibonakala ngathi.
- Inyathelo lesi-5 Emva kwesinye imizuzu engama-3 i-caramel iphunga kakuhle kwaye iyanda. Qhubeka upheka, unciphisa umlilo ukusuka phakathi uze ucoceke, ungayeki.
- Isinyathelo 6 Kwaye emva kwemizuzu emi-3 i-caramel yaba yinyameko, yafumana umbala wesimo kunye nephunga. Kwonke kwandithatha amaminithi angama-9.
- Inyathelo lesi-7 Kwi-caramel eqedileyo ngokukhawuleza ubeka iibhanana.
- Isinyathelo 8 Sinobhanana kwi-caramel ngaphantsi kokushisa okuphantsi, ngokunyameka ukusuka kwicala ukuya ecaleni, malunga nemizuzu eyi-1-1.5. Siyisusa emlilweni size siyisebenzise etafileni, siyifeze ngembewu yesesame kwaye sinisela i-caramel eseleyo epanini yokupanda.